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"These are so, so delicious. The oldest recipes are sometimes the best, right? I added more water to mine, because I like mine more soupy. My husband likes them thicker, so I add less water when I make these for him. I also added a little bit of Cumin, I love the flavor of cumin with black beans. I also add small pieces of smoked sausage becau..."
"My husband was a canned green bean kinda guy, until I tried this recipe! So great, I love using fresh green beans instead of canned. I let simmer for about 20 minutes to get that "canned" consistency with fresh quality!"
"Very good, moist cake. Definitely a big cake, too!! I mixed 1 cup confectioners sugar with 3 Tbsp orange juice and poured it over as a glaze....very good."
"Really, really good. I used bone in chicken, put it in a pot on top of the stove and simmered until done, then sprinkled with fresh cut green onions. Delicious!!"
"Very delicious!! Authentic thai flavor!! I ran out of white wine vinegar, so I used half rice wine vinegar and half white wine. Came out great! I served it with jasmine rice and broccoli."