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    Chef Shannon N.

    CA

    Chef #1113712

    CA

    Joined: Jan 05, 2009

    Birthday: Jun 10

    23 reviews by Chef Shannon N.

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Mexican Chicken Breasts
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      |  By Baby Chevelle

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    "Love this ! I use Target brand black bean salsa an it's fantastic ! So easy very tasty."

    Jul 29, 2012 on Food.com

    Recipe #155442

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was a great recipe. Next time I will thaw the chicken first for safety and and some salt to bring out the flavor. Super easy and tasty ! Thanks Jen !"

    Dec 22, 2011 on Food.com

    Recipe #89204

    Reviewed Crock-Pot Chicken Adobo
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      |  By AlaskaStephanie

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    "Awesome recipe ! It's got good flavor. Super easy to make. Kick it up with a little salt and you are good to go ! Thanks for this one !"

    Dec 22, 2011 on Food.com

    Recipe #410703

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "Love this. Great flavor and easy ! Would be great for guest. I will try this with different types of fish. Thanks for sharing !"

    Dec 22, 2011 on Food.com

    Recipe #53914

    Reviewed Hawaiin Baked Spicy Shrimp
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      |  By Jamilahs_Kitchen

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    "This recipe is fantastic ! Great flavor. I used less than pound of shrimp, but kept the liquids the same for the sauce and it worked out perfectly. Looked for macadamia nut oil at my Whole Foods and they didn't have it so I used olive oil. I toasted some whole wheat english muffins instead of French bread. The only thing I will add next time is a..."

    Dec 22, 2011 on Food.com

    Recipe #458137

    Reviewed Creamy Cajun Chicken Pasta
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      |  (3 people found this helpful) |  By Lorac

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    "Very good weekday meal. There are a thousand ways to jazz this up. I added mushrooms, red, yellow and green bell peppers.(About 1/4 of each pepper I used a plain white onion instead of the green onion. I added a splash of white wine to the veggie mix. Next time I will add even more peppers and onion because they really added a nice flavor. I pu..."

    Dec 6, 2010 on Food.com

    Recipe #39087

    Reviewed Spicy Honey Orange Chicken Breasts
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      |  By Malriah

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    "YUMMY ! I am so glad that I made this. Most of the orange chicken recipes that I've tried are so ingredient heavy and take a ton of prep time. This one is so easy and taste as good as the other recipes. I wouldn't change anything about the recipe. It was spicy enough for me and I wouldn't add any more heat unless you really like it extra hot. I d..."

    Nov 21, 2010 on Food.com

    Recipe #22063

    Reviewed Oreo Balls
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      |  (2 people found this helpful) |  By New Nana

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    "This recipe is a classic. Smiles and compliments are guaranteed ! It is a little messy and a bit of a hassle so defiantly make them the day before if you are planning to have them for a party. They do freeze well for a few days. I like to serve them right out of the freezer. I also try to make the balls smaller than walnut size because they are s..."

    Nov 21, 2010 on Food.com

    Recipe #52035

    Reviewed Chicken With Mushrooms and Mustard
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      |  By Tebo

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    "Awesome recipe ! Not a lot of prep, but tons of taste. In my opinion is you really need to add salt and pepper to the chicken before cooking it. We all know that chicken will be bland if you don't season it no matter what you put on top. I also added a dash of s&p into the cream mixture. You need it to make the flavors pop. This is a fantastic re..."

    Nov 18, 2010 on Food.com

    Recipe #12794

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  (8 people found this helpful) |  By Steve_G

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    "Love, Love, Love ! I picked this recipe because I didn't have any shortening which the other recipes call for. Very good cookie. I know I messed it up because the dough was supposed to be on the dry side and mine wasn't but they still taste great. Thanks for sharing this one !Update: The cookies came out even better the second time around. Las..."

    Jul 11, 2010 on Food.com

    Recipe #80470

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