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"Loved, loved, loved this recipe. EXCEPT for those ginormous zucchini that surprise you in the garden: you may find these changes helpful in not getting a mushy stuffing. Cut the moisture by using a crusty bread broken into grape size pieces, instead of bread crumbs, (left over garlic bread works fabulously). Be sure to drain the stewed toms.I used..."
"No kidding. The first batch of this chili went so fast I ended up making a second batch 2 days later. It is nearly gone as well. I added a variety of beans on the second batch. Both versions were excellent. Thanks again.~S"