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    Chef Shelby

    East Coast of US

    Chef #445432

    East Coast of US

    Joined: Feb 06, 2007

    37 reviews by Chef Shelby

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Low Fat Taco Bell Quesadilla Sauce
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      |  By celestial_star03

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    "I have made this several times as a spread on my quesadillas. Make with fat free sour cream instead of mayo. Double all of the ingredients exception jalapenos/jalapeno juice."

    Sep 11, 2012 on Food.com

    Recipe #245130

    Reviewed Chicken Francese
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      |  By Shawn C

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    "My family loved this! Next time I will add mushrooms. Thanks for a great recipe"

    Oct 29, 2008 on Food.com

    Recipe #50245

    Reviewed Beef Taquitos
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      |  By KelBel

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    "I made these with leftover meat (shredded and gravy from Recipe #8579. Used 3 cloves of garlic corn tortillas and added the cheese directly to the meat mixture while it was warming in the skillet. Tasted just like the frozen ones although the first few didn't look so pretty. Bad Taquito roller : Thanks for a great recipe!"

    Mar 7, 2008 on Food.com

    Recipe #217324

    Reviewed Beef Roast
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      |  (1 person found this helpful) |  By Kelly Cameron

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    "Very tasty meat, gravy, and so simple...have made three times (twice with the mushrooms and once without Thanks for a great recipe!"

    Mar 7, 2008 on Food.com

    Recipe #8579

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "Excellent flavor! My DH said it's much better than any store bought sauce he has had and I agree. Followed recipe but couldn't find my cayenne pepper so used 1/4 tsp of liquid cayenne pepper (Franks Red Hot SauceThanks for sharing!"

    Feb 29, 2008 on Food.com

    Recipe #19023

    Reviewed Sticken Chicken
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      |  By byZula

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    "Made this for dinner last night and it was excellent. Made twice the amount of liquid just in case I needed extra. Used the extra liquid to dip chicken into. I did not follow the cooking temps/times because it was getting late. BTW...This recipe is similar to a teriyaki chicken wing recipe I had a looooooong time ago. Very tasty!"

    Jan 9, 2008 on Food.com

    Recipe #106715

    Reviewed Beautiful Burger Buns
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      |  By Hey Jude

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    "I prepared these buns for Recipe #60085 but they were too dense for hamburger buns. I used 3 and froze the rest because they will be tasty as a meal bun toasted with butter on them."

    Nov 11, 2007 on Food.com

    Recipe #80613

    Reviewed Uncle Bill's Hamburger Patties
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      |  By William (Uncle Bill) Anatooskin

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    "I cooked them on the grill and they were very juicy with a ton of flavor. Used Sweet Baby Rays BBQ sauce, used Recipe #67512 ipo the salt, and used Recipe #199409 for the breadcrumbs.Went well with Recipe #16887.What an incredzaarble meal : "

    Nov 9, 2007 on Food.com

    Recipe #60085

    Reviewed Outback Steakhouse's Dipping Sauce
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      |  By Dib's

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    "Almost identical to the Outback. I used the dip for Recipe #16887. My DH, who's not a big fan of O-Rings but likes the Bloomin' onion, couldn't stop eating the onion rings because of the dipping sauce.Thanks!"

    Nov 9, 2007 on Food.com

    Recipe #11138

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "Took the others advice and added just a splash of canola oil ipo 1/4 cup and instead of adding the salt I used 1 tsp of Recipe #67512.I dipped them in Recipe #11138.Refrigerated the leftovers (yes, I had leftovers and reheated in the oven...a little greasy but still excellent!"

    Nov 9, 2007 on Food.com

    Recipe #16887

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