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    Chef Shelly #1242723

    Rapid City, SD

    Chef #1242723

    Rapid City, SD

    Joined: Apr 18, 2009

    9 reviews by Chef Shelly #1242723

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Best Ever Hashbrown Casserole
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      |  By emma1222

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    "This was excellent! I put the cornflakes on top prior to baking, even though the recipe didn't state it that way. I will definitely be making this again! Delicious! Thank you!!"

    Nov 13, 2011 on Food.com

    Recipe #436179

    Reviewed Sara Lee Butter Coffee Cake - Copycat
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      |  By Impera_Magna

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    "This is a VERY good coffee cake - nice and moist. I followed the recipe exactly, including the 8 min. mixing. However, I have been trying to find the Sara Lee Butter Streusel Coffee Cake for quite awhile. Apparently my local stores do not stock it any longer. While, unfortunately this didn't quite satisfy my craving, I wll definitely make thi..."

    Apr 26, 2010 on Food.com

    Recipe #117072

    Reviewed Pampered Chef Taffy Apple Pie
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      |  By Lightly Toasted

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    "This is DELICIOUS! I first had this at a pampered chef party. I have made it a few times since for potlucks and am ALWAYS asked for the recipe. Try it, you won't be sorry!"

    Apr 3, 2010 on Food.com

    Recipe #65093

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  (5 people found this helpful) |  By Lennie

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    "Well, after sitting and reading ALL 280+ reviews, I decided to make this recipe into cupcakes, to serve at my wedding in 2 days! I realized that I had NEVER made my fiance his favorite cake from scratch, probably because I didn't think I liked carrot cake - WRONG!. I just finished making 2 batches, and am thinking of making another, I am sure th..."

    Nov 19, 2009 on Food.com

    Recipe #73825

    Reviewed Oven Fried Eggplant or and Zucchini Parmesan
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      |  By Rita~

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    "This is delicious!!!!! Eggplant parmesan is one of my favorite dishes, but I have never made it myself. I was definitely interested in trying it with zucchini... I used a huge zucchini from our garden that had been overlooked. I did use a can of spaghetti sauce I had on hand due to time available. It still turned out wonderful. I served it wi..."

    Nov 19, 2009 on Food.com

    Recipe #51138

    Reviewed Rolo Pretzel Turtles
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      |  By Epi Curious

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    "I have made this recipe for YEARS and am always asked how they are made. They are so easy and delish!"

    Apr 28, 2009 on Food.com

    Recipe #307807

    Reviewed Cherry Mash Bars
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      |  By NcMysteryShopper

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    "This is EXCELLENT! I haven't made these for a LONG time and couldn't find my old recipe... things happen for a reason- this recipe is SO much better. I would compare these more to the Twin Bing candy bars. I LOVE that it is sweet but not over the top sweet."

    Apr 28, 2009 on Food.com

    Recipe #190639

    Reviewed Runza
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      |  By Jen Wiehl

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    "This was WONDERFUL! Thanks so much for sharing! As a Nebraskan no longer living close to a Runza I didn't realize how much I missed them until I found your recipe. I did add a little worchestershire sauce to the mix and used 2 lbs of hamburger. DELISH! Thanks again!"

    Apr 19, 2009 on Food.com

    Recipe #80204

    Reviewed Orange Glazed Salmon

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      |  By Chef Shelly #1242723

    "I found this FABULOUS! And I do NOT generally like salmon. This however was sweet, the sugars caramelized on the top. MMMM! The recipe was VERY easy to follow, I definitely recommend it."

    Nov 26, 2007 on FoodNetwork.com

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