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    Chef Shortcake

    Southern Indiana

    Chef #481060

    Southern Indiana

    Joined: Apr 10, 2007

    7 reviews by Chef Shortcake

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Dhal Soup
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      |  By Super Wifey

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    "Awesome! We make this all the time now! Even better as a left over because all the flavors combine over night. :"

    Mar 3, 2013 on Food.com

    Recipe #343680

    Reviewed Collard Greens - It's Good for You!
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      |  By Rita~

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    "Thanks for the recipe. I made this vegan for my fiance and I on New Year's Day 2012 and served it along with corn and blackeyed peas. We used Sriracha instead of crushed red pepper flakes, liquid aminos instead of pork, and omitted the brown sugar (although we may try it next time. Yum!"

    Jan 1, 2012 on Food.com

    Recipe #99843

    Reviewed Guacamole
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      |  By :(

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    "Simple and delicious! Thanks for posting!"

    Nov 5, 2011 on Food.com

    Recipe #34233

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    "I made this to go with our vegan mexican food night. I love pico de gallo and this recipe was simple and uber flavorful!"

    Sep 4, 2011 on Food.com

    Recipe #83371

    Reviewed Al Lewis' Spinach Fettuccine With Crab Sauce
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      |  By Oolala

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    "This is a elegant, quick recipe. We had bowtie pasta on hand, and the dish was great, although I'm sure that using the spinach fettuccine would add an extra dimention of flavor. We also used a light Portuguese white wine, instead of chablis. Very tasty. The sauce was very creamy, and the dish made for a romantic dinner!"

    Oct 24, 2010 on Food.com

    Recipe #120299

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "Made this recipe again. Spread the dough thin and made a lovely focaccia-style treat. Spread on olive oil, 1 roasted red pepper, some parmesan, just a bit of mozzerella, and sprinkled a little dried basil. Then, posted the pic. Delicious! I come back to this recipe again and again! Definitely one of my favorites ever on recipezaar!"

    Oct 18, 2010 on Food.com

    Recipe #13546

    Reviewed Easy, Speedy Spaghetti Sauce
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      |  By Junebug

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    "Great basic recipe that is easily redirected to suit your needs! I will keep this as a foundation recipe in my kitchen. Found that I didn't have any oregano in the cupboard, so I substituted 1 tsp of italian seasoning. I also added just a bit more parsley and basil, because I like my sauces spicy. I added only a can of tomatoes drained, but I ..."

    May 21, 2010 on Food.com

    Recipe #56260

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