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    Chef Shortcake

    Member since Apr 2007

    Chef #481060

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3 Ingredient Chewy Macaroons

    Tuesday, Aug 5, 2014 on
     |  7 Reviews  |  By luvcook'n
    LinMarie says:

    "Awesome recipe and super easy. Quality ingredients make all the difference in a simple classic like this. I splurged on vanilla bean paste to add! ;). Loved by the whole family. Will definitely make again, probably for the holidays! Thanks!"

    Reviewed Lemon Squares

    Tuesday, Aug 5, 2014 on
     |  65 Reviews  |  By Bev
    LinMarie says:

    "Very good and not too sweet. Next time I will add a bit of lemon rind to make it even more lemony. My mom loves these. I used the recipe for her birthday. Thanks! :)"

    Reviewed Easy Dhal Soup

    Sunday, Mar 3, 2013 on
     |  6 Reviews  |  By Super Wifey
    LinMarie says:

    "Awesome! We make this all the time now! Even better as a left over because all the flavors combine over night. :)"

    Reviewed Collard Greens - It's Good for You!

    Sunday, Jan 1, 2012 on
     |  97 Reviews  |  By Rita~
    LinMarie says:

    "Thanks for the recipe. I made this vegan for my fiance and I on New Year's Day 2012 and served it along with corn and blackeyed peas. We used Sriracha instead of crushed red pepper flakes, liquid aminos instead of pork, and omitted the brown sugar (although we may try it next time). Yum!"

    Reviewed Guacamole

    Saturday, Nov 5, 2011 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "Simple and delicious! Thanks for posting!"

    Reviewed Pico de Gallo

    Sunday, Sep 4, 2011 on
     |  100 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I made this to go with our vegan mexican food night. I love pico de gallo and this recipe was simple and uber flavorful!"

    Reviewed Al Lewis' Spinach Fettuccine With Crab Sauce

    Sunday, Oct 24, 2010 on
     |  1 Reviews  |  By Oolala
    LinMarie says:

    "This is a elegant, quick recipe. We had bowtie pasta on hand, and the dish was great, although I'm sure that using the spinach fettuccine would add an extra dimention of flavor. We also used a light Portuguese white wine, instead of chablis. Very tasty. The sauce was very creamy, and the dish made for a romantic dinner!"

    Reviewed Beth's Pizza Crust

    Monday, Oct 18, 2010 on
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "Made this recipe again. Spread the dough thin and made a lovely focaccia-style treat. Spread on olive oil, 1 roasted red pepper, some parmesan, just a bit of mozzerella, and sprinkled a little dried basil. Then, posted the pic. Delicious! I come back to this recipe again and again! Definitely one of my favorites ever on recipezaar!"

    Reviewed Easy, Speedy Spaghetti Sauce

    Friday, May 21, 2010 on
     |  62 Reviews  |  By Junebug
    LinMarie says:

    "Great basic recipe that is easily redirected to suit your needs! I will keep this as a foundation recipe in my kitchen. Found that I didn't have any oregano in the cupboard, so I substituted 1 tsp of italian seasoning. I also added just a bit more parsley and basil, because I like my sauces spicy. I added only a can of tomatoes drained, but I ..."


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