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Dallas, Tx
"This was so tasty and a much better alternative to steaming it. Thanks!"
Sep 6, 2010 on Food.com
"This was very easy and moist. Thanks for posting. I loved it. I used only 1 cup of sugar and added a cup of semi-sweet chocolate chips!"
Jun 16, 2010 on Food.com
"What did I do wrong? It looked like something out of one of the Alien movies when I took it out of the oven. I thought the cream cheese would melt but it stayed in globs. I didn't like it, but my husabnd did."
Jul 15, 2009 on Food.com
"Really good. I jazzed it up by adding some dried parsley,grated parmesan and black pepper."
Jul 15, 2009 on Food.com
"This was so great! I really loved this. It had taste and texture. It was dense without giving that "stuffed" feeling. I will be making this at least once a week."
Jun 25, 2009 on Food.com
"I had the task of making flan for 40 people..problem is, I'd never made it before, but am great in the kitchen. Well, your recipe was the simplest that I found. I tried it and it was excellent. The consistency was good - not dense and not too wet. Everyone loved it too."
Dec 16, 2008 on Food.com
"Really good recipe. I liked the texture and flavor."
Dec 5, 2008 on Food.com
"My hamburgers are always so dense, so I thought I'd try this recipe. It was so good! My husband and I couldn't stop "oohing' and "ahhhing" over how juicy and flavorful they were. We don't have to go out for burgers anymore, because this is the best burger I've ever made or tasted!"
Sep 25, 2008 on Food.com
"I'm very picky with my chicken salad, but this recipe hit all the points: not too wet, not too dry, simple to make, and delicious."
Sep 25, 2008 on Food.com
"Okay, I saw this while at work and thought I could remember everything later. Turns out I only remembered the beef and stuffing! Well, it was REALLY good. I see the value in writing stuff down now. Thanks for the recipe!"
Jun 19, 2007 on Food.com
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