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    Chef Skie

    York, PA

    Chef #1136078

    York, PA

    Joined: Jan 19, 2009

    Birthday: Jul 04

    4 reviews by Chef Skie

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken, Rice, Broccoli & Cheese Casserole
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "Very nice! Easy to prepare, doesn't take long at all! If I were to make this again, I would definitely decrease the onion I use. I think I just got a really strong onion and it gave me a bit of indigestion. Also, next time I will remember to make this is a wider dish. I used a deeper but smaller casserole and it was still cold in the middle when i..."

    Oct 28, 2009 on Food.com

    Recipe #188079

    Reviewed French Bread
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      |  By Daisy58

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    "I ended up making this to go with my Navy Bean Soup. It turned out great, but I had to knead it by hand for about 15 or 20 minutes instead of using the mixer because it just kept overtaking the dough hook. I didn't mind though, I love getting my hands in dough, it feels amazing. Very nice, crispy crust, soft insides. I used Rapid Rise yeast and it..."

    May 6, 2009 on Food.com

    Recipe #363384

    Reviewed Ruby Tuesday's White Chicken Chili
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      |  By Cooks4_6

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    "Great Stuff!! I hate pretty much everything at Ruby Tuesday, including the attitudes of most of the servers, except the chicken chili, and now I can make it myself!! YAYYY!! I doubled the recipe for our large family of 7 good eaters and they love it! I used about 15-16 c chicken broth and let it simmer down with the lid off. Gave it a great rich ..."

    Apr 5, 2009 on Food.com

    Recipe #184155

    Reviewed Blueberry (Or Chocolate Chip Mini Muffins
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      |  (1 person found this helpful) |  By May M

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    "Just for everyone's info, 3/8 of a cup is equal to 6 Tbsp., and 1/8 cup is equal to 2 Tbsp. Still working on the recipe, but I thought this might be helpful."

    Feb 27, 2009 on Food.com

    Recipe #166025

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