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"Very nice! Easy to prepare, doesn't take long at all! If I were to make this again, I would definitely decrease the onion I use. I think I just got a really strong onion and it gave me a bit of indigestion. Also, next time I will remember to make this is a wider dish. I used a deeper but smaller casserole and it was still cold in the middle when i..."
Oct 28, 2009 on Food.com
"I ended up making this to go with my Navy Bean Soup. It turned out great, but I had to knead it by hand for about 15 or 20 minutes instead of using the mixer because it just kept overtaking the dough hook. I didn't mind though, I love getting my hands in dough, it feels amazing. Very nice, crispy crust, soft insides. I used Rapid Rise yeast and it..."
May 6, 2009 on Food.com
"Great Stuff!! I hate pretty much everything at Ruby Tuesday, including the attitudes of most of the servers, except the chicken chili, and now I can make it myself!! YAYYY!! I doubled the recipe for our large family of 7 good eaters and they love it! I used about 15-16 c chicken broth and let it simmer down with the lid off. Gave it a great rich ..."
Apr 5, 2009 on Food.com
"Just for everyone's info, 3/8 of a cup is equal to 6 Tbsp., and 1/8 cup is equal to 2 Tbsp. Still working on the recipe, but I thought this might be helpful."
Feb 27, 2009 on Food.com