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"This was great tasting meal. I had to substitute soy sauce for a Worcestershire/apple cider vinegar/salt/soybean oil blend because I didnt have soy and I cut back on half the Cayenne so the kids could enjoy but otherwise followed the recipe. Turned out great!"
"Good tasting recipe. Fell just short of loving it. Really liked it though, so did the family. Tip: Save yourself some time and get the thighs without skin to start with (I spent about 20 mins skinning and trimming fat)"
"The only thing i did differently was instead of 1 cup of sugar for the filling mix I used 1/2 cup sugar 1/2 cup brown sugar. Tastes incredible. Star of the thanksgiving deserts."
"Tender, juicy, and very flavorful. Great dish! Followed directions to the T except for the celery seed which i didn't have on hand so in my mind celery salt was next best thing. lol. Still tasted awesome."