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"I'll be honest, I didn't use this recipe for the guacamole, but for the chips. I used pita bread and followed the recipe for the chips and they were excellent. I don't eat genetically modified corn so this was a great substitute that's home made."
"Quite tasty, I couldn't stop eating it. I just sprinkled the spices on sliced turkey breast and sauteed! Perfect flavor (used garlic salt instead of garlic powder)."
"Don't use Splenda, Nutrasweet, Sweetnlow or any other artificial sweetener, they are TOXIC to the human body! I used 3 tbsp of local honey (great if you get allergies in the spring and summer). Great breakfast recipe. Thanks for posting! Gave it 4 stars b/c of the sweetener mistake."
"Fast, easy, delicious! I added sea salt, subbed 1 tbsp of dried mint b/c I didn't have any cilantro, and forgot the cumin. Delicious. Went great with some toasted pita bread."
"Good stuff! I didn't add any pork, but added a little turkey stock when making the rice. I used ghee instead of olive oil and didn't have more than 1/4 cup of green onion on hand. Came out awesome! Thank you for this keeper."