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    Chef Smig52

    Boston

    Chef #187514

    Boston

    Joined: Jan 13, 2005

    My Journal

    Reviewed Best Raw-Broccoli Salad

    "Somewhat high in fat, though very tasty as a result."

    Jan 28, 2012 on Food.com

    Reviewed Easy Turkey Chili Mole from Longmeadow Farm

    "VERY flavorful. I loved it."

    Jan 15, 2012 on Food.com

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    "This came out much better than I anticipated. I subbed canolini beans for lentils, romano instead of cheddar, and oregano for the parsley. House smells great! Thanks for the recipe. It's a keeper."

    Jan 14, 2012 on Food.com

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    "This came out much better than I anticipated. I subbed canolin beans for lentils, romano instead of chedder, and oregano for the parsley. House smells great! Thanks for the recipe. It's a keeper."

    Jan 13, 2012 on Food.com

    Reviewed Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil

    "Simple, Classic, Fast, what more do you want? The ponzu added the perfect season to the fish without overpowering it. Simply great.

    Jan 4, 2011 on FoodNetwork.com

    Reviewed Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil

    "Simple, Classic, Fast, what more doe you want? The ponsu added the perfect season to the fish without overpowering it. Simply great.

    Jan 4, 2011 on FoodNetwork.com

    Reviewed Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese

    "5 Stars !!! Simple, fast, delicious. The perfect recipe. No need to modify!"

    Dec 13, 2010 on Food.com

    Shared Recipe Moroccan Fennel Chutney

    "This is a tasty recipe that gets better when you let it marinade after you cook it. It almost tastes like it ..."

    Nov 10, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I used to be a sous Chef, now I cook for fun! What is it that they say, if you cant take the heat get out of the kitchen? Now I'm a waiter in one of the most prestigious steak houses in Boston. I make award winning wine and love the ocean. I love to eat well and I learned at a young age that you cant eat well unless you can cook well. I love this site and love to tweak recipes.

    Favorite Foods

    The only food I don't like is eggplant and anything with no flavor.

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