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    Chef Smiley7

    Member since Mar 2010

    Chef #996333

    From Toledo, Ohio

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Barbecued Ribs

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    Friday, Feb 21, 2014 on Food.com
     |  27 Reviews  |  By Lavender Lynn
    LinMarie says:

    "This was an absolute hit with my family. Even my picky 5-year old loved it! I used country-style boneless ribs and cooked on low for 7 hours. I drained the liquid then added homemade barbecue sauce (we ran out of store-bought) and cooked on low for another hour. I would like to try other sodas in the future to see how it tastes. I will definit..."

    Reviewed Slow Cooker Chicken and Dumplings

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    Tuesday, Dec 24, 2013 on Food.com
     |  6 Reviews  |  By juliendbq
    LinMarie says:

    "Awesome recipe!!! It is so easy and my family loves it. I use whatever cream of ... soups that I have; one is usually some type of cream of chicken. I add two 12-ounce bags of mixed frozen vegetables as well as the onion. I use canned chicken and put it in just before I put the biscuits in. Using canned chicken, I only cook it 3 1/2 to 4 hour..."

    Reviewed Easy Chicken Noodle Soup

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    Tuesday, Nov 5, 2013 on Food.com
     |  (1 person found this helpful) |  34 Reviews  |  By OahuPat Abrams
    LinMarie says:

    "Yummy and easy! It will be my go-to recipe for chicken noodle. I followed the recipe except I added 3 cloves of garlic, but I'm sure it is just as yummy without. I did change the noodles to a mixture of Ditalini (1 cup), stars and alphabet (1/4 cup of the starts and alphabet) since I have young children. They really loved the soup and enjo..."

    Reviewed Simple Cincinnati Chili

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    Monday, Sep 16, 2013 on Food.com
     |  8 Reviews  |  By Charmie777
    LinMarie says:

    "We enjoyed this very much. I think you have to be sure to garnish it with the cheese and onions; that really made the dish for us. It was really easy to make too. I make some corn bread to go with it and it made a nice fall dinner. I will definitely make this again."

    Reviewed Cheesy Spinach Squares

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    Friday, Apr 26, 2013 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are wonderful! I didn't add extra butter to the top, I just used what rose to the top. I did leave out the cayenne pepper and used 1/2 the black pepper so my kids would eat it, but I wish I could have put them in since I love spicy. I would make these again and I think they would make a great potluck item."

    Reviewed Easy Crock Pot Macaroni and Cheese

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    Monday, Apr 22, 2013 on Food.com
     |  101 Reviews  |  By * Pamela *
    LinMarie says:

    "It was OK for how easy it was, but my hubby and I were not impressed and my kids did not like it. It seemed very heavy and kind of gritty. I don't know if that's due to starch from the pasta, or what? I was really hoping this would work out so I could use it for a party.....not so. If someone has any suggestions about how to make it ..."

    Reviewed Crock Pot Lasagna

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    Sunday, Apr 21, 2013 on Food.com
     |  380 Reviews  |  By Derf
    LinMarie says:

    "This was very easy and very yummy. My whole family enjoyed it VERY much. I cooked it on low for 4 hours and it was starting to get a bit "camelized" on the bottom around the edges. Those parts weren't even too bad; they were kind of crusty-chewy. I will definitely be making this again. Thanks for sharing!"

    Reviewed Fresh Lemonade

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    Saturday, Apr 20, 2013 on Food.com
     |  14 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yum! I also added about 2 1/2 to 3 Tbsp raspberry puree to it and made raspberry lemonade. What an awesome drink for summer barbecues! Thanks for sharing!"

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

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    Sunday, Mar 10, 2013 on Food.com
     |  152 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My whole family loved this!!! I will have to make this again. I saute'ed by onions, green peppers and celery and then remove from the heat to add all the rest of the ingredients. I also covered it while I baked it and then took the foil off 10 minutes before removing it from the oven. I think that helped it to be less dry. My husband does not l..."

    Reviewed Korean Roast Chicken Thighs

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    Sunday, Oct 21, 2012 on Food.com
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "This was so terrific and so easy! Just by the smell alone, my family couldn't wait to eat it. I love thighs so I love recipes for them. Thank you for sharing!!!"

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