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    Chef StaceyA

    RI

    Chef #1414560

    RI

    Joined: Oct 13, 2009

    Birthday: Nov 18

    My Journal

    Reviewed Risotto with Asparagus and Fennel (Vegetarian

    "I made this today and it won in our neighborhood version of an iron chef cookoff(the secret ingredient being fennel). I used basmati rice, 1 and 1/2 fennel and I grated the parm-reg on a medium blade. It came out perfect!""

    Sep 18, 2011 on FoodNetwork.com

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