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    Chef Steelerfanatics girl

    Georgia

    Chef #468007

    Georgia

    Joined: Mar 19, 2007

    32 reviews by Chef Steelerfanatics girl

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Cheesecake Bites
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      |  By WickedMommy

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    "I give these 4 stars for ease and taste. They were very easy and quick to make. They required very few ingrediants. I might would make these again if I needed something in a hurry but if i am looking for true "cheesecake" taste, I might have to look for a more indepth recipe. These just weren't the rich taste of cheesecake. But again, they were ea..."

    Dec 31, 2009 on Food.com

    Recipe #405780

    Reviewed Blueberry Buckle
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      |  By Donna Corbin

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    "I give this 5 stars because it was so very simple to put together, it came out beautifully and tasted great....except my blueberries tasted tart. I don't believe it has anything to do with the recipe and more to do with my blueberries were still frozen when i cooked them. Next time, i'll make sure they are thawed before cooking. I look forward to ..."

    Aug 16, 2009 on Food.com

    Recipe #13453

    Reviewed Tex-Mex Bake
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      |  By Verina Schiller

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    "I made something very close to this exact recipe the other night. Only I browned my meat on the stove with the onion, corn and taco seasoning. I only used about 4 tablespoons of the salsa but then i added a can of rotels diced tomatoes with green chilies in it. I also added 3 dashes of crushed cayenne pepper to help add a little heat to the meat. ..."

    Aug 13, 2009 on Food.com

    Recipe #69933

    Reviewed Honey Pecan Fried Chicken
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      |  By Marcie H

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    "OMG...this was soooo good. I made this last night for my fiancee and I...and we loved it. I had this at a fancy restraunt once and wanted to make it at home. I tenderized and soaked my chicken for about 4 or 5 hours and then lightly fried it up in some Extra Virgin Olive Oil. The chicken was super moist and the honey sauce soooo good. Thanks for t..."

    Jul 29, 2009 on Food.com

    Recipe #72571

    Reviewed Cranberry Sweet and Sour Chicken
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      |  By Karen From Colorado

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    "This was definately a quick and easy recipe. I had everything but the green peppers on hand. I wanted to try a different Sweet and Sour Chicken recipe and this one was different. The family all liked this well enough. I may make it again. But it just seemed to be missing something to me. Not quite sure. It seemed to still have a bit of a barbeque ..."

    Jun 22, 2009 on Food.com

    Recipe #15094

    Reviewed Egg Drop Soup
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      |  By Darlene Summers

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    "We liked this pretty good. It was simple to make and i had all the ingrediants on hand. Mine didn't taste quite like the restraunts, but it was still good. Thanks for the recipe. I will definately be trying this one again."

    Mar 27, 2009 on Food.com

    Recipe #22330

    Reviewed Ginger-Honey Glazed Barbecued Pork Chops
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      |  By lauralie41

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    "This was very good. I did not cook it on any kind of grill but instead broiled it in the oven. My family really liked that flavor of this sauce, so i will be using this one again!! Thanks for the recipe. (Just wanted to add that we did cook these on the grill for Superbowl Sunday and they were AWESOME!!! We have cooked them a couple more times on..."

    Feb 17, 2009 on Food.com

    Recipe #182997

    Reviewed Bourbon Chicken
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      |  By Mark O.

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    "I thought this was just a tad bit sweet. Next time i will cut the sugar down a bit. My family LOVED this. We served it with Sesame Noodles (76930 and Pot Stickers (98345. This made for an awesome homemade chinese type night. Will definately make again and again."

    Feb 17, 2009 on Food.com

    Recipe #10870

    Reviewed Dales Buffalo Chicken Wing Dip
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      |  By Mike Robinson - Blakey

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    "This recipe is pretty much the same as the one i got from the Swanson Chicken site. I made this for my Superbowl party this Sunday. I only made half this amount though. I also used fat free cream cheese and Lite Ranch dressing. My recipe also called for about 2 ounces of Mozzarella cheese. I used 2%. I baked mine at 350 for 20 minutes. It was GONE..."

    Feb 3, 2009 on Food.com

    Recipe #120950

    Reviewed Christina's Killer Dip
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      |  By MythThyng

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    "I thought this was very good. Not excellent but good. Af first, i thought it was too spinachy because i forgot to put the ranch mix in...lol. After realizing it, i stirred it in and it was much better. I do have to say though...not a bit was left at the end of the game. I may try it one more time with a little less spinch (i used a 10 ounce box a..."

    Jan 20, 2009 on Food.com

    Recipe #46267

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