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    Chef Steveo

    Member since Apr 2004

    Chef #138162

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy and Delicious Pumpkin Bread Pudding!

    Handle
    Thursday, Nov 11, 2010 on Food.com
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made this dessert for Thanksgiving for the last 2 years and it's always a HUGE hit! I will be making it again this year. Thanks again Kittencal for another Wonderful Recipe!!!!!!!"

    Reviewed Best Seller Caramel Corn

    Handle
    Thursday, Nov 20, 2008 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "YUM-O....this was the best Caramel Corn!!!! This was my first time making it, and I followed the recipe as written, and it turned out GREAT!! I made 2 batches tonight!! I loved the texture. It's light & airy. The next time I make it I will be adding some nuts. Thanks for sharing a GREAT recipe."

    Reviewed Heavenly Chocolate Cake

    Handle
    Thursday, Feb 14, 2008 on Food.com
     |  5 Reviews  |  By Normaone
    LinMarie says:

    "I made this for a Potluck today for Valentine's day, and everyone enjoyed it very much!!! This cake has such a GREAT taste!!! I made it with a Betty Crocker Double Cocolate Cake mix. Thanks for the great recipe!!!"

    Reviewed Gooey Chocolate Cake

    Handle
    Thursday, Feb 14, 2008 on Food.com
     |  1 Reviews  |  By Small Town Cook
    LinMarie says:

    "I made this for a Potluck today for Valentine's day, and everyone enjoyed it very much!!! This cake has such a GREAT taste!!! I made it with a Betty Crocker Double Cocolate Cake mix. Thanks for the great recipe!!!"

    Reviewed Grilled Cheese, Diner Style

    Handle
    Friday, Apr 13, 2007 on Food.com
     |  256 Reviews  |  By Dawnab
    LinMarie says:

    "Ok when I read this recipe I had to try it...and I did!! WOW for me this is the only way to eat a grilled cheese!!! Thanks for the recipe. Chefsteveo"

    Reviewed Roman-Style Chicken

    Handle
    Friday, Sep 22, 2006 on Food.com
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "I saw Giada make this dish on Everyday Italian. I went to the market and bought what I needed, and all I have to say is WOW!!!!! The sauce on this chicken was sooooooooo good!!! Giada is my Culinary Queen!!"

    Reviewed Pork Chops Yum-Yum

    Handle
    Sunday, Aug 20, 2006 on Food.com
     |  (8 people found this helpful) |  646 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This recipe was easy and YUMMY!!!! At the time I made this recipe there were 165 reviews, and I read them all. I followed what others had done, and cooked the entire recipe on the stove. I also made 4x the sauce, and poked holes in my thick chops, and let it marinate overnight. What a great idea. Then I browned the chops for about 3 minutes o..."

    Reviewed Fresh Peach Cobbler

    Handle
    Sunday, Aug 13, 2006 on Food.com
     |  111 Reviews  |  By Countrywife
    LinMarie says:

    "I just had to try this recipe to see if it really is as good as everyone says it is....well it was FANTASTIC!!!! I too was a little leary about the amount of batter, and the sugar water combo at the end, but I had to try it, and I am glad I did. The cake part was moist, and tasted great. I used fresh peaches, and they came out great also. This..."

    Reviewed Oven-Roasted Corn on the Cob

    Handle
    Saturday, Aug 12, 2006 on Food.com
     |  208 Reviews  |  By Chef PotPie
    LinMarie says:

    "I had never heard of cooking corn this way so I had to try it tonight...Well it was Fantastic!!! What a great way to cook corn, and the flavor is soooooooooo good!!!!"

    Reviewed Ricotta Cheesecake

    Handle
    Sunday, Jul 30, 2006 on Food.com
     |  17 Reviews  |  By looneytunesfan
    LinMarie says:

    "**FANTASTIC** is the first word that comes to mind!!!! I brought this cheesecake to a Father's Day Celebration this past June, and Everyone raved about it!!!! I have posted 2 pictures of the cheesecake, 1 before decorating it, and the other after. I followed the recipe to a T!!! I did use an 8inch cheesecak pan, because I like a tall cheesecak..."

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