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    Chef Stiles

    Addison New York

    Chef #357071

    Addison New York

    Joined: Sep 27, 2006

    Birthday: Feb 17

    235 reviews by Chef Stiles

    1 - 10 of 235 sorted by Date | Rating | Helpful

    Reviewed New Potatoes, Green Beans and Ham
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      |  By carole in orlando

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    "This was excellent. What a great way to have green beans and potatoes Thanks"

    Apr 7, 2013 on Food.com

    Recipe #51948

    Reviewed Low-Fat Bisquick Oven Fried Chicken
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      |  By Debidoo

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    "This was excellent and easy to fix. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #128132

    Reviewed Crock Pot Pork Butt Roast
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      |  By shannon albritton

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    "This was excellent and easy to make. the meat was so tender. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #111151

    Reviewed French Fry Sauce
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      |  By eCCAbOO

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    "This is excellent. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #183727

    Reviewed Devil's Food Peanut Butter Chip Cookies
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      |  By AZPARZYCH

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    "These are excellent. I have made these so many times need to copy another page of this. I do leave these on the cookie sheet for a minute or 2 or they fall apart."

    Apr 7, 2013 on Food.com

    Recipe #300143

    Reviewed Peas and Asparagus Casserole
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      |  By Jacqueline in KY

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    "This was excellent. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #263578

    Reviewed Honey-Ginger Chicken
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      |  By AJsMOM

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    "I thought this was excellent. using ground ginger was great also. I did not use hot pepper sauce. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #349357

    Reviewed Pork and Bean Salad
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      |  By True Texas

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    "I thought this was very good. another way to eat those pork and beans. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #315752

    Reviewed Gatorbek's Breaded and Fried Tilapia
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      |  By Gatorbek

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    "This was excellent. we like tilapia a lot and eat it often. Thanks for another great way to fix it."

    Apr 7, 2013 on Food.com

    Recipe #281304

    Reviewed Look Both Ways Snitch and Run! Potatoes
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      |  By Wildflour

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    "These were excellent.. Just the right amount all the way around. Thanks"

    Apr 7, 2013 on Food.com

    Recipe #119097

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