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    Chef Stu #2

    Member since May 2007

    Chef #505199

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pot Roast With Sour Cream Gravy

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  1 Reviews  |  By KittyKitty
    LinMarie says:

    "Just absolutely hit the spot. I made a few enhancements to the gravy (little Country Bob's, and used beef broth instead of water), and added a couple of whole cloves of garlic to the veggies, but that's it. I was not a big pot roast fan, and now I look forward to making this once or so a month. Thanks."

    Reviewed Original Psycho Chicken

    Handle
    Tuesday, Oct 12, 2010 on Food.com
     |  7 Reviews  |  By Gremi
    LinMarie says:

    "It's past time for me to review this wonderful idea on roasting a chicken. I have made a few very minor changes; oregano for thyme, chicken stock and white wine for basting, and a little extra garlic. The taste is wonderful, I do let it go a bit longer at 350 but Psycho chicken rocks and is a family favorite. The gravy is something my wife droo..."

    Reviewed Croutons

    Handle
    Thursday, Jul 1, 2010 on Food.com
     |  102 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Handle
    Tuesday, Oct 21, 2008 on Food.com
     |  329 Reviews  |  By *~Suzy~*
    LinMarie says:

    "The sheer number of reviews tell the story... I added about a half cup of red wine (merlot) before the beans as indicated in other reviews. I also swapped out a can of lentils for one can of the white beans. In addition, I also used fresh tomatoes and green beans as they were available. This is fantastic."

    Reviewed Easy and Delicious Strawberry Broccoli Salad

    Handle
    Tuesday, Jul 29, 2008 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I thought this sounded good, but I couldn't believe until I tried it. It turned out so well in fact that I even served it to my future in-laws. They aren't necessarily picky, but they know good food and absolutely loved this. The only thing that I chose to do differently was to replace the sunflower seeds with roasted, sliced almonds. Excellen..."

    Reviewed Roasted Asparagus

    Handle
    Tuesday, Jun 3, 2008 on Food.com
     |  124 Reviews  |  By jean1
    LinMarie says:

    "I use the olive oil spray so that I don't use too much oil. I really enjoy the crispness of the asparagus and utilizing the spray makes this turn out right. I also like to add some cracked black and coarse ground sea salt. Fresh parmesan is definitely the way to go to finish."

    Reviewed Easy Krab Egg Rolls (Baked Low-Fat)

    Handle
    Monday, May 12, 2008 on Food.com
     |  9 Reviews  |  By MsSally
    LinMarie says:

    "This was really, really, OK... I (the chef) wasn't overly happy with the results, but on the bright side my wife was. I think I'll work on this a little more and get back to y'all."

    Reviewed Pretzel Coated Tilapia

    Handle
    Wednesday, May 7, 2008 on Food.com
     |  9 Reviews  |  By LAURIE
    LinMarie says:

    "What a great idea.....I adapted it slightly by using lite mayo, adding spicy mustard and lemon juice. I also added some fresh grated parmesan, cracked black pepper to the pretzels and pulsed it in a food processor. From there on I followed the directions and the results were great. Thanks!!"

    Reviewed Gnocchi With Sausage and Spinach

    Handle
    Wednesday, Apr 9, 2008 on Food.com
     |  18 Reviews  |  By dicentra
    LinMarie says:

    "Love this recipe, simple and delightfully tasty. I like to add a bit more spinach, sliced crimini mushrooms, and 1/4 of white wine."

    Reviewed Chicken, Shrimp, and Sausage Gumbo

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  7 Reviews  |  By B-B-Q Man
    LinMarie says:

    "B-B-Q is the man!!! You are absolutely dead on about the roux. I personally don't let mine get chocolate dark, but I'm with you on the patience being delicious part. I used Emeril's Bayou blast for creole seasoning and I did add okra with the shrimp at the end. To counteract the thickening aspects of the okra, I made double the quick shrimp st..."

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