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"I thought this was good and will use it again. However, I burned half of them and followed the recipe. Next time I will cook them on 300 for 15 minutes."
"I love the whole idea, but mine didn't turn out quite right. It lacked "body" and wasn't tangy enough. I added lemon juice for flavor and a little chopped onion for crunch and think that helped a lot. But I still felt like it needed something to sort of bind it all together. Maybe I did something wrong! I suspect maybe I made a mistake with the ro..."
"Delicious! I used beef broth instead of chicken. My husband and I ate it with french baguette and roasted garlic. It was scrumptious. Will definitely cook this again!"