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    Chef Swank

    Member since Aug 2009

    Chef #1354303

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kale Chips

    Sunday, Apr 10, 2011 on
     |  (1 person found this helpful) |  107 Reviews  |  By yogi
    LinMarie says:

    "I thought this was good and will use it again. However, I burned half of them and followed the recipe. Next time I will cook them on 300 for 15 minutes."

    Reviewed Portuguese Garbanzo Bean Salad With Roasted Garlic

    Wednesday, Sep 9, 2009 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "I love the whole idea, but mine didn't turn out quite right. It lacked "body" and wasn't tangy enough. I added lemon juice for flavor and a little chopped onion for crunch and think that helped a lot. But I still felt like it needed something to sort of bind it all together. Maybe I did something wrong! I suspect maybe I made a mistake with the ro..."

    Reviewed Tuscan White Bean & Spinach Soup

    Sunday, Aug 16, 2009 on
     |  116 Reviews  |  By justcallmetoni
    LinMarie says:

    "Delicious! I used beef broth instead of chicken. My husband and I ate it with french baguette and roasted garlic. It was scrumptious. Will definitely cook this again!"


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