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"I followed the recipe exactly and barely had any leftovers. I used my GE roaster. My turkey was almost 15lbs and it was done in 2 1/2f hours. It came out partially brown. Next time I'll brown it in the oven like one reviewer suggested."
"The flavors were excellent. I didn't have a poblano pepper but it still came out great. I didn't have beer either so I used chicken broth. I added a little Sriracha sauce to give it a little kick. I think next time I will try it with chicken breasts."
"This recipe was perfect. I don't know what took me so long to make my own sauce. The consistency was great and it freezes well too. I will never buy spaghetti sauce in a jar ever again, this was just as easy. It smelled so good I only let it simmer for an hour."
"Did not change a thing. I put the tenders on skewers before I baked them. It came out to be a favorite appetizer without the added calories and without the mess! This is a keeper!"
"I didn't have time to pound the chicken so I had to cook each side a few minutes longer. I thought the garlic would be too over powering but it was a perfect combination. Simple and easy."
"This recipe was great. I followed everything except I used low sodium soy sauce. I used some of the sauce to stir fry some sugar snap peas. Yummy!"