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    Chef Tami 2

    Member since Dec 2008

    Chef #1086079

    From Summerfield, Florida

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    Reviewed orecchiette with mixed greens and goat cheese

    Tuesday, Jul 8, 2014 on FoodNetwork.com

    This is a delicious recipe, especially considering how easy and quick it went together. I used 1/2 bag of spinach as well as 1/2 bag of mixed greens and doubled the recipe. The sun dried tomatoes I had were not packed in olive oil, so I saut���ed them with garlic and the spinach. I also added leftover steak, which I sliced very thin across the...

    Reviewed shrimp and artichoke tagliatelle with black pepper and pecorino

    Tuesday, May 6, 2014 on FoodNetwork.com

    Both my husband and I thought this was delicious. I used a jar of artichokes and it worked just fine. It was a lot of work for someone with hand arthritis, but so wonderful, and I will make this again, especially if entertaining guests. It also reheated the next day just fine. I added some wine and chicken stock and slowly brought it to temperature,...

    Reviewed Herb Crusted Turkey Tenderloin

    Friday, Mar 28, 2014 on Food.com

    Made this tonight and both my husband and I loved it. It will be going on our favorite recipe list. I made it with cranberry chutney and I couldn';t believe my gravy loving husband absolutely loved it."

    Commented on Sunday Pot Roast

    Saturday, Jan 11, 2014 in Recipes on Cooking Channel

    I've been making pot roast for over 45 years, and this recipe was both the easiest one and the most delicious. The only thing i added extra was a couple of parsnips to the vegetables. I made it last night and will serve tonight. It will only get more delicious sitting overnight. Thanks, Kelsey, for another wonderful recipe.

    Reviewed Pasta Pomodorini

    Saturday, Dec 21, 2013 on FoodNetwork.com

    This was delicious and easy to make. Tonight we will eat the leftovers topped with shrimp. A keeper for sure!

    Reviewed Pappardelle with Mixed Wild Mushrooms

    Wednesday, Jul 17, 2013 on FoodNetwork.com

    This is the tastiest mushroom recipe I have ever had. It was absolutely delicious. I doubled the wild mushrooms as suggested. Next time I will add even more, since they do cook down quite a bit. We are having the leftovers tonight and I can't wait."

    Reviewed The Best Easy Beef and Broccoli Stir-fry

    Friday, Jul 20, 2012 on Food.com

    This recipe surprised me even with all the accolades. I had quite a bit of leftover london broil as well as broccoli, and wanted an easy recipe. I followed the recipe exactly. Dried garlic and dried ginger? It was delicious. The only change I would make next time would be to use less or no cornstarch for the initial marinade. Thank you Chr...

    Reviewed Tilapia Piccata

    Tuesday, Feb 15, 2011 on Food.com

    This is a delicious recipe. I didn't have orzo and served it over tri color spaghetti. I
    will be making ..."

    Reviewed Roast Prime Rib with Thyme Au Jus

    Saturday, Dec 25, 2010 on FoodNetwork.com

    We had this for Christmas Dinner and it was delicious. Will definitely make again.

    Reviewed Caramelized Baked Chicken Legs/Wings

    Tuesday, Apr 20, 2010 on Recipezaar

    I've been cooking for 42 years of marriage and have to say this recipe is one of the best for chicken legs. I..."


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