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Tuesday, Jul 8, 2014 on FoodNetwork.com
“This is a delicious recipe, especially considering how easy and quick it went together. I used 1/2 bag of spinach as well as 1/2 bag of mixed greens and doubled the recipe. The sun dried tomatoes I had were not packed in olive oil, so I saut���ed them with garlic and the spinach. I also added leftover steak, which I sliced very thin across the...”
Tuesday, May 6, 2014 on FoodNetwork.com
“Both my husband and I thought this was delicious. I used a jar of artichokes and it worked just fine. It was a lot of work for someone with hand arthritis, but so wonderful, and I will make this again, especially if entertaining guests. It also reheated the next day just fine. I added some wine and chicken stock and slowly brought it to temperature,...”
“I've been making pot roast for over 45 years, and this recipe was both the easiest one and the most delicious. The only thing i added extra was a couple of parsnips to the vegetables. I made it last night and will serve tonight. It will only get more delicious sitting overnight. Thanks, Kelsey, for another wonderful recipe.”
Wednesday, Jul 17, 2013 on FoodNetwork.com
“This is the tastiest mushroom recipe I have ever had. It was absolutely delicious. I doubled the wild mushrooms as suggested. Next time I will add even more, since they do cook down quite a bit. We are having the leftovers tonight and I can't wait." ”
Friday, Jul 20, 2012 on Food.com
“This recipe surprised me even with all the accolades. I had quite a bit of leftover london broil as well as broccoli, and wanted an easy recipe. I followed the recipe exactly. Dried garlic and dried ginger? It was delicious. The only change I would make next time would be to use less or no cornstarch for the initial marinade. Thank you Chr... ”