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    Chef TanyaW

    Near base of Big Cottonwood Canyon, Utah, USA

    I'm a SAHM of 4. I love arts: literary, visual, music, and culinary! I cherish all that is good.

    Chef #1242099

    Near base of Big Cottonwood Canyon, Utah, USA

    Joined: Apr 17, 2009

    Birthday: Feb 18

    123 reviews by Chef TanyaW

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed Barefoot Contessa's Homemade Chicken Stock
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      |  By Juenessa

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    "PLEASE NOTE: If you don't have fresh dill sprigs, substitute 1/4 tsp dried dill for each sprig (5 tsp in this recipe. If you don't have fresh thyme, substitute 1/2 tsp dried thyme per sprig (2 1/2 Tbsp in this recipe. That info wasn't easy for me to find!

    Delicious! Best chicken broth recipe I have tried yet..."

    Mar 29, 2013 on Food.com

    Recipe #202419

    Reviewed Brown Sugar Glaze for Ham
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      |  (2 people found this helpful) |  By CookingMonster

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    "Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!

    Thanks!"

    Mar 13, 2013 on Food.com

    Recipe #109741

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  By Kittencalskitchen

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    "Thanks for the recipe... I loved the texture. I used 1/4 tsp baking powder and my husband detected an "odd flavor". I'm going to try again using 1/8 tsp... then I'll rate again."

    Mar 6, 2013 on Food.com

    Recipe #251220

    Reviewed Hot Baked Cinnamon Apples
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      |  By The Giggle Box

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    "This was good... but my sauce didn't thicken at all (I even put it in a sauce pan and simmered it for a long time. I would give it 5 stars if I could figure out how to make the sauce thicken (like the drunkin' apples at Famous Dave's. Also, this is a huge quantity (maybe enough for side dishes for a dozen people or so, next time I make it for ..."

    Mar 4, 2013 on Food.com

    Recipe #77666

    Reviewed French Toast Sticks (oamc
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      |  By * Pamela *

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    "My husband's favorite is a baked recipe. I really liked this recipe. I cut the sugar by 1/3. I would cut it even more, because I don't think I can taste a big difference between this recipe and a recipe with very little sugar (it's not sweet enough to give up the syrup, and the syrup makes it sweet... so why not skip it?. Thanks for the recip..."

    Mar 4, 2013 on Food.com

    Recipe #121456

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "I forgot the cinnamon... don't forget the cinnamon! But I thought it was a good french toast recipe and I liked the texture. Thanks."

    Feb 23, 2013 on Food.com

    Recipe #90674

    Reviewed Reuben Sandwich Our Way
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      |  By Julesong

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    "This is great... loved the dressing. I'll definitely make this again. A Reuben never appealed to me until my husband had a friend that said how good they are... new we are Reuben lovers!

    Thanks for a great recipe... and my kids love the dressing, so we'll also use it for salad dressing!"

    Feb 16, 2013 on Food.com

    Recipe #107927

    Reviewed Baked Cinnamon French Toast
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      |  By LuckyMomof3

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    "Really good recipe... my husband and I liked another recipe better, but the kids LOVED it. It wouldn't be my "go to" recipe, but I would definitely try it again. Next time I would grease the pan more generously... since the bread stuck to the sides and in some parts to the bottom. My favorite thing was the maple syrup mixed together... I just p..."

    Jan 28, 2013 on Food.com

    Recipe #155956

    Reviewed Sumi Salad (Asian Cabbage Salad
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      |  By Time2Eat

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    "Great salad! I seriously love it... it's addicting. I have eaten leftovers for breakfast several times because it's that good! It makes a great light lunch as well... and hey, you can throw in some cooked chicken and serve it with bread for a complete meal.

    The proportions are just right on the dressing. I love it right after making i..."

    Jan 27, 2013 on Food.com

    Recipe #206797

    Reviewed Best Baby Back Ribs in Town
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      |  By BeachGirl

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    "Wow! These were delicious, restaurant quality (I have had worst in a restaurant... there may be a luck factor with the meat itself. This was the first time I made baby back ribs (I decided to try it because the ribs were on sale for $2.99 per pound.

    I did the pre-baking method. And I took the suggestion of a couple other reviewers on..."

    Jan 23, 2013 on Food.com

    Recipe #57185

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