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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

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    146 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fresh Peach Cobbler

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    4 days ago on Food.com
     |  113 Reviews  |  By Countrywife
    LinMarie says:

    "efWonderful, rich and easy-to-prepare recipe. Everyone loved it. 5 stars for everyone (I don't love the flavor of butter as much as most people, so it was a little too butter rich for me). I will make it again since it was such a big hit.

    Thank you very much!

    Also, the second time I made it, I hal..."

    Reviewed Mom's Cheesy Potato Casserole Aka Funeral Potatoes

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    Saturday, Aug 16, 2014 on Food.com
     |  8 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "I don't like cheese... so I can't speak for myself. But 3/4 kids liked it and that's good. I cut the butter and sour cream in half. Thanks for the recipe... I volunteered to bring them to a funeral dinner... hopefully they like them too.

    By the way for those who don't know and have seen some Utah and LDS..."

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

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    Saturday, Jun 28, 2014 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Great... so glad to find a great whole wheat bun recipe. It's easy and delicious. I find it challenging to find fresh whole wheat rolls and when I do, they are pricey. Now I can make them easily at home. Thanks a bunch!"

    Reviewed Bread Machine Basic Pizza Dough

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    Thursday, Jun 26, 2014 on Food.com
     |  9 Reviews  |  By byZula
    LinMarie says:

    "I couldn't find my regular recipe and tried this one. If I make it again, I'll add at least 50% more salt to the recipe. Also, I used wheat flour for 1/3 of the flour. Thanks."

    Reviewed Scrambled Egg With Smoked Salmon

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    Thursday, Jun 19, 2014 on Food.com
     |  4 Reviews  |  By AskCy
    LinMarie says:

    "I would give this a higher rating if the amount of milk is fixed. Like Zurie, I agree that this is way too much milk... The mixture would not hold together because it was too liquidy. Therefore, instead of serving it on bread like I had planned, we served it beside toast on a plate. It was yummy and I would make it again and cut the milk in hal..."

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

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    Tuesday, Jun 17, 2014 on Food.com
     |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I do think they are a better stand alone roll than a sandwich roll (the bread is too dense to manage a sandwich... it doesn't give and smooshes out the filling when you bite down). 5 stars anyway for being super delicious. They were so good my kids wanted to make them the next day after we first tried them. We made some of the dough into r..."

    Reviewed Easy Bruschetta

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    Monday, Jun 9, 2014 on Food.com
     |  1 Reviews  |  By Lainey6605
    LinMarie says:

    "Great for a quick "I need it right now" bruschetta recipe... my husband loved it. I prefer a recipe I posted that takes much longer to prepare (only because garlic has to sit in oil 30 minutes... otherwise it's also a very easy recipe). Thanks for the recipe!"

    Reviewed Strawberry Shortcake a la Treebeard's

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    Monday, May 12, 2014 on Food.com
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "This is a great dessert that needs a couple of modifications to make it the best.

    I'll say right off the bat that the cooking time or temperature is too high. I cooked ours 15 minutes then checked it and the shortcake was already overdone... dark/slightly burned on the bottom and just a little too dark on the top. But I..."

    Reviewed Easy Shepherd's Pie

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    Saturday, May 10, 2014 on Food.com
     |  51 Reviews  |  By TammieV
    LinMarie says:

    "This was great... everyone liked it including my picky husband (I really didn't think he would like it). He asked me to make it just like this every time.

    So for me and anyone that wants to try it my way... I accidentally mixed two recipes together and it worked out great and it was mostly this recipe.
    <br/&..."

    Reviewed Easy Baked Potato Wedges

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    Monday, Mar 3, 2014 on Food.com
     |  196 Reviews  |  By Dana-MMH
    LinMarie says:

    "My family loved these... they are like fried wedges at a favorite restaurants, but much healthier! I used extra virgin olive oil because of it's great flavor.

    Also, I was afraid they weren't going to turn out. I washed and cut the potatoes and added all the seasonings before church, then finished them 3 1/2 hours..."

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