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"I wasn't impressed when I dipped my finger in, but it was a perfect dressing when added to salad.
After making it two or three times, I have to upgrade to 5 stars... my husband LOVES this dressing. Mixing it with the greens directly and adding salt and pepper to taste really makes it a standout dressing. Thanks a bunch!..."
"We love this soup. I cut the meat to one pound (we are not big meat eaters). I also didn't use pinto beans. I rinse the beans thoroughly (I think they are somehow less gas producing that way). We add a dollop of sour cream into each bowl and mix it in for a little creamier texture. Everyone loves it including the kids...I cut the green c..."
"Very fresh and light... I would make this frequently simply because it is healthy and pretty easy. The flavor wasn't outstanding, but it was very good.
I would like a link to the recipe for dressing since there are dozens of sesame dressings on the site... the dressing probably makes all the difference. This is the sesa..."
"I just made this a second time, and I think it was even better than the first time.
I was having a guest for breakfast with our family, and I halved the recipe. Even though the recipe doesn't say it, I cooked the sausage (seems a given), then I sauteed the pepper, onion, and O'Brien potatoes in the sausage grease ..."
"Okay, I tried this a second time (after cooking on too high a heat and failing the first time). They taste great, but they don't hold together and are a bit dry (as another reviewer noted). I would have to manipulate the quantity of something to get it right or try a different recipe."
"Great recipe... I quarted the measurements to make just a few (it's so easy to shape into 1/2 of a small rectangular glass dish). It was perfect. I had the heat too high on the first batch I made and they were extra crispy... that was my fault. When I did it the second time on a lower temperature, it was perfect. : )
"Great... made a super pizza with olive oil and crushed garlic spread on the crust and topped with roasted veggies (beets, red potatoes, red onions, yellow squash, tomatoes, and spinach). My husband raved about how good it was... said it was the best pizza I ever made.
"Great dressing for a spinach salad with lentils, pickled onions, roasted zucchini, beet chips and kale chips... but not a kid friendly meal (I was trying to imitate the salad at Nordstrom's Bistro and it was pretty good... I still need to work on it). My husband said he would not like it as a regular salad dressing."
"I have never tried pickled onions before, but I was trying to imitate a lentil salad with kale and beet chips that I tried at Nordstrom's Bistro in Murray, Utah. Part of the salad is pickled onions.
These have a great flavor. If the salad works out, I'll post a recipe with all the different components. I can se..."
"This was really good and my kids loved it... and of course it is easy! I didn't have maple syrup, so I used half honey and half Mrs. Butterworth's pancake syrup. I used 2/3 cups raisins and 1/3 cup craisins.