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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

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    149 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Play Dough

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    Friday, Nov 21, 2014 on Food.com
     |  55 Reviews  |  By yogabead
    LinMarie says:

    "Great, easy. I like the idea of using cornstarch since it's less expensive (but I didn't see that idea until after I made it).

    Thanks!"

    Reviewed Hot Baked Cinnamon Apples

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    Wednesday, Nov 5, 2014 on Food.com
     |  93 Reviews  |  By The Giggle Box
    LinMarie says:

    "This was very good... but my sauce didn't thicken very much. I would give it 5 stars if I could figure out how to make the sauce thicken (like the drunkin' apples at Famous Dave's). Also, this is a huge quantity (maybe enough for side dishes for a dozen people or so, next time I make it for my family, I'll half the recipe)."

    Reviewed Fast and Easy Potato Salad

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    Monday, Oct 27, 2014 on Food.com
     |  9 Reviews  |  By kittyroara
    LinMarie says:

    "Well, I have to give this 5 stars because my family will eat it! For some reason they don't like typical potato salads, but my husband really liked this one, and kids who would refuse to eat other potato salads ate this one with coaxing and time. I'll definitely make it again. My DH had just one suggestion... add a little salt... okay..."

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

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    Friday, Sep 12, 2014 on Food.com
     |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I did not have good luck with this recipe... I think quantities of salt and pepper would be helpful. I agree that the sauce turned out to be very watered down. My husband said to throw it away... but I hate to waste food. I cut it into small strips, added more salt and pepper and undiluted barbecue sauce to save it... the the kids said they wou..."

    Reviewed Fresh Peach Cobbler

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    Wednesday, Aug 27, 2014 on Food.com
     |  114 Reviews  |  By Countrywife
    LinMarie says:

    "efWonderful, rich and easy-to-prepare recipe. Everyone loved it. 5 stars for everyone (I don't love the flavor of butter as much as most people, so it was a little too butter rich for me). I will make it again since it was such a big hit.

    Thank you very much!

    Also, the second time I made it, I hal..."

    Reviewed Mom's Cheesy Potato Casserole Aka Funeral Potatoes

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    Saturday, Aug 16, 2014 on Food.com
     |  8 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "I don't like cheese... so I can't speak for myself. But 3/4 kids liked it and that's good. I cut the butter and sour cream in half. Thanks for the recipe... I volunteered to bring them to a funeral dinner... hopefully they like them too.

    By the way for those who don't know and have seen some Utah and LDS..."

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

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    Friday, Jun 27, 2014 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Great... so glad to find a great whole wheat bun recipe. It's easy and delicious. I find it challenging to find fresh whole wheat rolls and when I do, they are pricey. Now I can make them easily at home. Thanks a bunch!"

    Reviewed Bread Machine Basic Pizza Dough

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    Thursday, Jun 26, 2014 on Food.com
     |  9 Reviews  |  By byZula
    LinMarie says:

    "I couldn't find my regular recipe and tried this one. If I make it again, I'll add at least 50% more salt to the recipe. Also, I used wheat flour for 1/3 of the flour. Thanks."

    Reviewed Scrambled Egg With Smoked Salmon

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    Wednesday, Jun 18, 2014 on Food.com
     |  4 Reviews  |  By AskCy
    LinMarie says:

    "I would give this a higher rating if the amount of milk is fixed. Like Zurie, I agree that this is way too much milk... The mixture would not hold together because it was too liquidy. Therefore, instead of serving it on bread like I had planned, we served it beside toast on a plate. It was yummy and I would make it again and cut the milk in hal..."

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

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    Tuesday, Jun 17, 2014 on Food.com
     |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I do think they are a better stand alone roll than a sandwich roll (the bread is too dense to manage a sandwich... it doesn't give and smooshes out the filling when you bite down). 5 stars anyway for being super delicious. They were so good my kids wanted to make them the next day after we first tried them. We made some of the dough into r..."

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