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    Chef TanyaW

    Near base of Big Cottonwood Canyon, Utah, USA

    I'm a SAHM of 4. I love arts: literary, visual, music, and culinary! I cherish all that is good.

    Chef #1242099

    Near base of Big Cottonwood Canyon, Utah, USA

    Joined: Apr 17, 2009

    Birthday: Feb 18

    126 reviews by Chef TanyaW

    11 - 20 of 126 sorted by Date | Rating | Helpful

    Reviewed Baked Cinnamon French Toast
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      |  By LuckyMomof3

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    "Really good recipe... my husband and I liked another recipe better, but the kids LOVED it. It wouldn't be my "go to" recipe, but I would definitely try it again. Next time I would grease the pan more generously... since the bread stuck to the sides and in some parts to the bottom. My favorite thing was the maple syrup mixed together... I just p..."

    Jan 28, 2013 on Food.com

    Recipe #155956

    Reviewed Sumi Salad (Asian Cabbage Salad
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      |  By Time2Eat

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    "Great salad! I seriously love it... it's addicting. I have eaten leftovers for breakfast several times because it's that good! It makes a great light lunch as well... and hey, you can throw in some cooked chicken and serve it with bread for a complete meal.

    The proportions are just right on the dressing. I love it right after making i..."

    Jan 27, 2013 on Food.com

    Recipe #206797

    Reviewed Best Baby Back Ribs in Town
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      |  By BeachGirl

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    "Wow! These were delicious, restaurant quality (I have had worst in a restaurant... there may be a luck factor with the meat itself. This was the first time I made baby back ribs (I decided to try it because the ribs were on sale for $2.99 per pound.

    I did the pre-baking method. And I took the suggestion of a couple other reviewers on..."

    Jan 23, 2013 on Food.com

    Recipe #57185

    Reviewed Creamy Crock Pot Chicken With Noodles
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      |  By Mims & Squims

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    "Try this with my suggested modification, and I believe it will be a 4 star dish instead of 2. I will try it again, because it has the makings of a great dish: easy, tender chicken, good base ingredients and spices.

    I made it according to the recipe since other people seemed to like it that way. We appreciate spice, but this has WAY TOO ..."

    Jan 13, 2013 on Food.com

    Recipe #220616

    Reviewed Orange Ginger Glazed Carrots
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      |  By i_m_patty

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    "This is such a great recipe for carrots... absolutely delicious. Like Patty said, even the most finicky eaters will like this! And be prepared to give out the recipe."

    Jan 13, 2013 on Food.com

    Recipe #471343

    Reviewed Orange Chili Dipping Sauce
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      |  By CountryLady

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    "We love my modified version...

    I made as directed. I realized it was going to be way too hot for my kids, so I used a strainer to take out the crushed red pepper, which seems to have contributed to the wonderful combination of flavors even though I took it out. Then I tasted it andk new it needed to be a little sweeter for my kids to l..."

    Jan 11, 2013 on Food.com

    Recipe #84731

    Reviewed Italian Sausage & Pasta
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      |  By Maine-iac

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    "My 8 year old daughter and I loved this pasta dish. The sausage I used had been in my fridge a couple of weeks and I cooked it really well (way too well according to my husband.

    In any case, I loved the flavor of the sauce and would love to make it again. I was so disappointed that my husband didn't like it (which may have been becau..."

    Jan 9, 2013 on Food.com

    Recipe #25556

    Reviewed Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Yum... this is a treat!

    After making it the first time, I knew this would be a recipe we'll make again and again. I made note of a couple things to try "the next time around". We loved it the first time and even more the second.

    This is what I did differently:
    1 The second time, instead of using 12 rolls, I divided each ..."

    Jan 7, 2013 on Food.com

    Recipe #308969

    Reviewed Quick Homemade Tomato Soup
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      |  By Sarah_Ont

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    "This is good... definitely better than canned tomato soup, and pretty easy to make. It's a little on the bland side... needs a little salt. As some reviewers suggested, I added some basil and oregano and a bit of sugar. It's not quite what I'm looking for in a tomato soup recipe, but I would make it again. Thanks."

    Jan 7, 2013 on Food.com

    Recipe #12438

    Reviewed Apple Swirl Cake
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      |  By CoffeeMom

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    "I love it when I find my recipe on food.com! Then I don't have to input it.

    This is a fabulous recipe. I have been using it for over 10 years. I have had someone ask me for the recipe almost every time I make it... it's delicious.

    I sometimes increase the apple/cinnamon/sugar mixture and I think it's an improvement to an alr..."

    Dec 23, 2012 on Food.com

    Recipe #7595

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