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    Chef TanyaW

    Near base of Big Cottonwood Canyon, Utah, USA

    I'm a SAHM of 4. I love arts: literary, visual, music, and culinary! I cherish all that is good.

    Chef #1242099

    Near base of Big Cottonwood Canyon, Utah, USA

    Joined: Apr 17, 2009

    Birthday: Feb 18

    123 reviews by Chef TanyaW

    41 - 50 of 123 sorted by Date | Rating | Helpful

    Reviewed Simple Mexican Rice
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      |  By PanNan

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    "I forgot to put in the mixed veggies, darn! I did add in 4 oz diced chilies. I used brown rice and it needed about one hour cooking time. It tasted great and was a perfect, healthy complement to our tamale meal.

    Thanks!"

    Mar 10, 2012 on Food.com

    Recipe #41167

    Reviewed Unknownchef86's Old-fashioned Party Apple Cake
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      |  By UnknownChef86

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    "I'm rating a very similar cake I had at a party... I'll probably add the modified recipe later. For now, here's my digital backup. I use 1 tsp salt and only 4 cups of shredded apples and 2 teaspoons cinnamon. Great cake and delicious sauce! My cooking instructions are for 35-40 minutes. Thanks!"

    Mar 7, 2012 on Food.com

    Recipe #101053

    Reviewed Egg in the Basket
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      |  By BarbaraK

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    "I don't like runny yolks... but my kids love them and LOVED this for breakfast. I enjoy making sure they get something with staying power before school. My husband thought it was good, but nothing special to him.

    I also like recipes like this for a quick dinner in a pinch.

    Thanks!"

    Mar 5, 2012 on Food.com

    Recipe #23106

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "Great recipe... better than others I have tried for still tasting good after being in the fridge for a day or more. I give it four stars... which for me means great recipe... but I'm still searching for something I like even better, that wows me like some restaurants. : Thanks a bunch."

    Mar 3, 2012 on Food.com

    Recipe #70165

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Pretty good... very nice consistency. Nice flavor with just the right amount of spice. Everyone loved it, I give it 4 stars... I just think for me, there's a better recipe out there.. or I'll make a little modification to this... the cooking in the oven was not a hassle as all as some people have indicated (as long as you have oven proof pans!...."

    Feb 5, 2012 on Food.com

    Recipe #117892

    Reviewed Pink Peppermint Layer Dessert
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      |  (1 person found this helpful) |  By AmyZoe

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    "I took it to book club and everyone loved it and some people asked for the recipe. It's sort of a festive Christmas time treat. The first time I made it, I mixed whipped cream with marshmallow creme instead of marshmallows... I believe that was a better result than marshmallows. For me, it's a 4 star dessert even though it got rave review from ..."

    Feb 3, 2012 on Food.com

    Recipe #346673

    Reviewed Unsweetened Baking Chocolate Substitute
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      |  By Marg (CaymanDesigns)

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    "This worked well in a pinch... but I thought it was a little too chocolatey... I increased my whole recipe so the chocolate flavor wouldn't be overwhelming. Still, it was a better solution for me than making a special trip to the store. Next time I would use about 2/3 the amount called for. Thanks for the recipe!"

    Feb 1, 2012 on Food.com

    Recipe #188761

    Reviewed Strawberry Shortcake a la Treebeard's
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      |  By PanNan

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    "This is a great dessert that needs a couple of modifications to make it the best.

    I'll say right off the bat that the cooking time or temperature is too high. I cooked ours 15 minutes then checked it and the shortcake was already overdone... dark/slightly burned on the bottom and just a little too dark on the top. But I sliced off the v..."

    Jan 29, 2012 on Food.com

    Recipe #41156

    Reviewed Baked Cinnamon Sugar French Toast
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      |  By Marie

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    "I find that bumping the heat up to 400 has a better result. I cut the butter to 1/3 cup the second time I made it, and we didn't notice a quality difference... so better light! Today I tried 1/4 cup butter, which was also really good. Also, I use brown sugar for sprinkling... approximately 1/3 cup.

    Really good recipe that I'll make a..."

    Jan 25, 2012 on Food.com

    Recipe #102048

    Reviewed Italian Sausage Soup
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      |  (1 person found this helpful) |  By Bev

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    "Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!"

    Jan 18, 2012 on Food.com

    Recipe #155674

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