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    Chef TanyaW

    Near base of Big Cottonwood Canyon, Utah, USA

    I'm a SAHM of 4. I love arts: literary, visual, music, and culinary! I cherish all that is good.

    Chef #1242099

    Near base of Big Cottonwood Canyon, Utah, USA

    Joined: Apr 17, 2009

    Birthday: Feb 18

    123 reviews by Chef TanyaW

    51 - 60 of 123 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Sugar Kettle Corn
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      |  By enestvmel

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    "I reviewed another kettle corn recipe which I gave only 4 stars (I'll still make the other one sometimes because it uses a lot less sugar. The extra sugar in this recipe really gives it a great flavor. Yum. I'm glad it just makes enough for my family or I would probably end up eating all that was left over!

    I only used 2 T oil to ma..."

    Nov 27, 2011 on Food.com

    Recipe #395819

    Reviewed Kettle Corn in a Whirley Pop
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      |  By Dorie's Lori

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    "First try... kids loved it. Our corn kernels were a little old and I was afraid they wouldn't pop, so we put in extra and it made a ton. I think I would have liked it better with less popcorn (higher ratio of salt and sugar to popcorn... my bad!

    Thanks... we have had the Whirley pop for years and now I have finally used it!"

    Nov 20, 2011 on Food.com

    Recipe #324665

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Well 4 plus stars anyway. Great recipe... it was a tad spicy for my kids. Next time I'll use 1/2 tsp of crushed red pepper. I threw in about 3 cups of frozen stir-fry veggies and a little cornstarch to help thicken the sauce. I will work this into my rotation since it's easy and a great complete meal served with rice (I mix brown and white ric..."

    Nov 20, 2011 on Food.com

    Recipe #45809

    Reviewed Special Sesame Chicken Salad
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      |  By children from A to Z

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    "This is an EXCELLENT recipe (it's almost the same as the recipe for Spinach, Chicken, and Pasta Salad from Favorites cookbook by Ivory family... a fabulous cookbook that raises money for Make-a-Wish Foundation.

    The only difference is that the other recipe calls for 1/2 tsp salt. It works out great to marinate pasta overnight.

    T..."

    Nov 6, 2011 on Food.com

    Recipe #245094

    Reviewed Halibut Fish Sticks With Dill-Caper Tartar Sauce
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      |  By Yia Yia

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    "I just made the tartar sauce and it was really good... maybe not the ideal tartar sauce for kids. This is a recipe I'll definitely make again. thanks!"

    Nov 1, 2011 on Food.com

    Recipe #429169

    Reviewed Homemade Mayonnaise
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      |  By Chef Nobody

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    "I'm going to try to doctor this up... but I'm sorry to say that it is not good. I'll add some suggestions later if I can figure out how to save it."

    Nov 1, 2011 on Food.com

    Recipe #319175

    Reviewed Cinnamon French Toast Bake
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      |  By nicoleingermantown

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    "This was certainly a decadent breakfast that everyone loved. I will definitely make it again (but not often because of the high fat/calorie content.

    I agree that the butter on the bottom should have some brown sugar sprinkled in. I took another reviewer's suggestion to put the pecans in the bottom (for some reason none of my kids liked..."

    Oct 24, 2011 on Food.com

    Recipe #240664

    Reviewed Little Piece of Healthy Heaven Baked French Fries
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      |  By Melvin'sWifey

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    "Great recipe. I used 8 small potatoes (mine looked like they had twice as much seasoning as the other photos on here. Next time I will either decrease the seasonings or increase the amount of potatoes. Anyway, they tasted great (the kids thought they were too spicy. I'll definitely make it again and tweak it a little. Thanks!"

    Oct 13, 2011 on Food.com

    Recipe #290656

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings
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      |  (3 people found this helpful) |  By Pierce

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    "Terrific "base" recipe... I tweaked it since I read a few reviews and knew what I could add to make it just right for my family.

    So... a couple people said it should be a little more soupy... I added one can Roasted Chicken Broth to make it a little more soupy (next time, I'll thicken it just a little with cornstarch... but the flavor was..."

    Oct 9, 2011 on Food.com

    Recipe #152211

    Reviewed Bisquick Clone
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      |  By Lali

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    "We all loved this biscuit mix... I made 2 cups mix, 2/3 cup buttermilk. Perfect biscuits. I will definitely never buy Bisquick again (I'm pretty thrifty, and I didn't buy it very much anyway.

    I mixed mine in the food processor. I did just 1/2 batch in case we didn't love it. I'll definitely do a full recipe next time... my hubby says..."

    Oct 9, 2011 on Food.com

    Recipe #12648

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