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    Chef TanyaW

    Near base of Big Cottonwood Canyon, Utah, USA

    I'm a SAHM of 4. I love arts: literary, visual, music, and culinary! I cherish all that is good.

    Chef #1242099

    Near base of Big Cottonwood Canyon, Utah, USA

    Joined: Apr 17, 2009

    Birthday: Feb 18

    123 reviews by Chef TanyaW

    61 - 70 of 123 sorted by Date | Rating | Helpful

    Reviewed Hearty Chicken Pot Pie
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      |  By Funda

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    "Really great, solid dish. Everyone (including young children loved it. I think for a lot of people it would be a 5 star recipe... but I guess I'm more of an epicure. I love finding healthy one dish meals... this has the meat, bread, and veggies. It's easy... what more can you ask! It's also lower fat than other pot pies because of the biscui..."

    Oct 9, 2011 on Food.com

    Recipe #123352

    Reviewed Autumn Chicken Pot Pie
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      |  By LeahMarie

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    "Really great, solid dish. Everyone (including young children loved it. I think for a lot of people it would be a 5 star recipe... but I guess I'm more of an epicure. I love finding healthy one dish meals... this has the meat, bread, and veggies. It's easy... what more can you ask! It's also lower fat than other pot pies because of the biscui..."

    Oct 9, 2011 on Food.com

    Recipe #102456

    Reviewed Easy Chicken Pot Pie
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      |  By Christine MT

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    "Really great, solid dish. Everyone (including young children loved it. I think for a lot of people it would be a 5 star recipe... but I guess I'm more of an epicure. I love finding healthy one dish meals... this has the meat, bread, and veggies. It's easy... what more can you ask! It's also lower fat than other pot pies because of the biscui..."

    Oct 9, 2011 on Food.com

    Recipe #42974

    Reviewed White Frosting
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      |  By barbacious

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    "My mom raved about it... good, solid frosting recipe. Kids loved it. For me, it's 4 stars... but I'll go with what my mom and kids were saying.

    I don't like the taste of shortening found in some frostings... so I used 2/3 butter and 1/3 shortening. This made for a great flavor, but not the very nice white color that would be perfect. ..."

    Oct 4, 2011 on Food.com

    Recipe #68356

    Reviewed Welfare Cookies
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      |  By Merlot

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    "This was great. I decided to try it because it calls for 1/2 the butter of all the similar recipes. It worked great and doesn't taste "low fat" at all (but that's a reduction of 800 calories for the recipe!.

    Thanks for a great recipe... this makes inexpensive "candy bars" (two squares together for my kids lunches."

    Oct 4, 2011 on Food.com

    Recipe #31326

    Reviewed Tomatoes and Zucchini With Meatballs
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      |  By TXOLDHAM

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    "What a wonderful, DELICIOUS recipe, and a terrific way to use fresh garden veggies.

    I cheated and used Costco meatballs for the meatball portion of the recipe.

    I used two medium zucchini and a medium squash. I also used a pound plus of mixed fresh tomatoes in place of the italian tomatoes. There was such an abundance of vegg..."

    Oct 2, 2011 on Food.com

    Recipe #262459

    Reviewed Zucchini Carrot Saute
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      |  By Suzyhomemaker

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    "Well, a five star recipe with a little tweaking!

    I used a lot more salt and pepper than the recipe calls for... I just kept adding until it tasted right (maybe just short of double. I also added in a couple of cloves of minced garlic, yellow squash, and threw in a combination of fresh and dried herbs... 2 T fresh and 1/2 tsp dry (basil,..."

    Sep 28, 2011 on Food.com

    Recipe #92776

    Reviewed Easy Crockpot Chicken and Dressing
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      |  (1 person found this helpful) |  By Lorraine of AZ

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    "Very good, simple recipe. Remember to grease the crockpot (I forgot and it really sticks to the sides. Makes a complete meal with a veggie side dish. I made http://www.food.com/recipe/zucchini-carrot-saute-92776 .

    I think I would like to double everything except the chicken next time since we are light meat eaters."

    Sep 28, 2011 on Food.com

    Recipe #452207

    Reviewed Soft and Chewy M&m Cookies
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      |  By Manda

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    "I love this recipe... it's just like my chocolate chip recipe except I use 1/2 butter and 1/2 shortening. Also, I use about 3 1/4 cups flour... it's just not the right consistency if I don't increase the flour. Everyone loved them.

    I only wish I could duplicate Corner Bakery's M&M cookies... they are unbeatable... copycat recipe anyon..."

    Sep 28, 2011 on Food.com

    Recipe #49591

    Reviewed Crockpot Thai Chicken
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      |  By Russtino

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    "Very good dish... tender chicken and vegetables with a unique sauce. It's definitely not like Pad Thai... nevertheless we liked it and will make it again. I have made a lot of Thai food and it doesn't resemble anything Thai that I have eaten or made. I would guess it's really a fusion recipe rather than a true regional cuisine.

    I taste..."

    Sep 28, 2011 on Food.com

    Recipe #431981

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