I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef TanyaW

    Near base of Big Cottonwood Canyon, Utah, USA

    I'm a SAHM of 4. I love arts: literary, visual, music, and culinary! I cherish all that is good.

    Chef #1242099

    Near base of Big Cottonwood Canyon, Utah, USA

    Joined: Apr 17, 2009

    Birthday: Feb 18

    123 reviews by Chef TanyaW

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed No Cook 7 Minute Frosting
    Handle

    Select One

      |  By Northern_Reflectionz

    Select One

    "This was a GREAT recipe for frosting a cake (even the kind that is cut up and has crumb edges for making a special shape (we did butterfly... see photo. I love that it has a fraction of the calories of regular butter and powder sugar frostings and still tastes great. It is very pretty and shiny. Mine was not as stiff as the white cake pictured..."

    Jun 24, 2009 on Food.com

    Recipe #107841

    Reviewed Honey Mustard Chicken Drumsticks
    Handle

    Select One

      |  By Aaliyah's&Aaron'sMum

    Select One

    "These were delicious... my husband is very picky and loved them. I removed the skin which was time consuming, I would use skinless drumsticks or skinless thighs or skinless breasts next time. I think it would be a terrific marinade for whatever chicken parts you like. The marinade is very tasty and super for basting the meat as it barbeques. T..."

    Jul 18, 2009 on Food.com

    Recipe #230769

    Reviewed Penne With Eggplant (Aubergine
    Handle

    Select One

      |  (1 person found this helpful) |  By Vino Girl

    Select One

    "This was a great, delicious, restaurant-quality dish. My husband loved it and is not a big eggplant fan. He said to definitely keep this recipe and make it again... I will! As with some other eggplant parmesan recipes, I took some reviewers suggestion to peel the eggplant as well as salt the slices and put them in a colander to "sweat" out the ..."

    Aug 8, 2009 on Food.com

    Recipe #160833

    Reviewed Enchilada Pie
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Okay, I don't usually make these kinds of dishes/casseroles. But I agree it was really good. I will say it is a very meaty recipe. My husband suggested halving everything but the corn tortillas, soup, cheese, and milk. I agree we will like it better that way. Since we aren't big meat eaters, I think this will be perfect with the meat mixture ..."

    Feb 26, 2010 on Food.com

    Recipe #25523

    Reviewed My Mom's Tuna Fish Sandwich
    Handle

    Select One

      |  (1 person found this helpful) |  By _JennJenn_

    Select One

    "Great recipe for doctoring up tuna. Used it in a pinch right before my daughter went to school, so I didn't have any eggs. I used less than 3 T mayo and it was great. I only used 1/2 an onion. I was so confident this recipe would make my husband a tuna sandwich lover that I did the open-your- mouth-and-close-your-eyes routine. Okay he didn't ..."

    Mar 4, 2010 on Food.com

    Recipe #134965

    Reviewed 100% Whole Grain Wheat Bread
    Handle

    Select One

      |  By dbsnova

    Select One

    "I have made this many times now. I think adding vital wheat gluten is necessary for success (about 3T per recipe. I also add about 1 1/2 T dough enhancer. It is a delicious bread with a great texture. I increase the salt just a little. Also, I have substituted both honey and brown sugar in place of molasses with good results. This is a grea..."

    Mar 4, 2010 on Food.com

    Recipe #181106

    Reviewed Yorkshire Pudding or Popovers
    Handle

    Select One

      |  By shannon0001

    Select One

    "This was delicious. I substituted 2/3 cup whole wheat flour for 2/3 cup of the regular flour. We served it to moms and kids at a playgroup with jam. Everyone thought it was absolutely delicious. I'm happy to discover a bread side dish or snack that can be put together very quickly. We actually filled the muffin tins only 1/2 full and baked at..."

    Apr 16, 2010 on Food.com

    Recipe #72660

    Reviewed Kittencal's Pizza Dough
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I couldn't find the other recipe I was using which we loved... so I found this. We liked it even more! Super recipe. I'm going to try 1/3 whole wheat flour next time. Thanks for a wonderful recipe."

    Apr 25, 2010 on Food.com

    Recipe #119387

    Reviewed Homemade Disinfectant/Window Cleaner
    Handle

    Select One

      |  By carolyn lynch

    Select One

    "Works great. Thanks."

    Jun 18, 2010 on Food.com

    Recipe #54673

    Reviewed Tapas 177's Rosemary Aïoli
    Handle

    Select One

      |  (1 person found this helpful) |  By blucoat

    Select One

    "This was very flavorful... tasted great on a roasted veggie sandwich (roasted red pepper, tomatoes, and red onions, and raw spinach served on focaccia bread. I put a thin layer of regular mayo on top bread slice and a thin layer of the aioli on the bottom bread slice... it was just the right amount of great flavor. It was a restaurant quality s..."

    Jul 14, 2010 on Food.com

    Recipe #383193

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites