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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

    Flag as Inappropriate

    154 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Pickled Red Onions

    Monday, Jul 8, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By yogi
    LinMarie says:

    "I have never tried pickled onions before, but I was trying to imitate a lentil salad with kale and beet chips that I tried at Nordstrom's Bistro in Murray, Utah. Part of the salad is pickled onions.

    These have a great flavor. If the salad works out, I'll post a recipe with all the different components. I can se..."

    Reviewed Jean's Darn Good Chocolate Cake

    Monday, Jul 23, 2012 on
     |  2 Reviews  |  By MWarren
    LinMarie says:

    "As the other reviewer said, this recipe is from the Cake Mix Doctor book.

    It's really a fabulous cake, and it has been my signature cake with family and friends for many years now. I have had many people ask for the recipe. It's super easy because it utilizes a cake mix and box of pudding in the recipe in place of all the dry ingredie..."

    Reviewed White Frosting

    Tuesday, Oct 4, 2011 on
     |  23 Reviews  |  By barbacious
    LinMarie says:

    "My mom raved about it... good, solid frosting recipe. Kids loved it. For me, it's 4 stars... but I'll go with what my mom and kids were saying.

    I don't like the taste of shortening found in some frostings... so I used 2/3 butter and 1/3 shortening. This made for a great flavor, but not the very nice white color that would be perfect. ..."

    Reviewed Italian Sausage Soup

    Wednesday, Jan 18, 2012 on
     |  (2 people found this helpful) |  21 Reviews  |  By Bev
    LinMarie says:

    "Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!"

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

    Monday, Aug 22, 2011 on
     |  (2 people found this helpful) |  36 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "Even though I messed it up by accidentally putting the chocolate chips in it before baking, everyone loved it. I will call it a very kid friendly treat. They love helping me make it and eating it (I give it 5 stars for them... I guess I would say 4 stars). Thanks for the recipe... my roommate in college made this and it was fun to do an ingredi..."

    Reviewed Cafe Rio Tomatillo Ranch (With Cayenne)

    Wednesday, Sep 26, 2012 on
     |  2 Reviews  |  By 482279
    LinMarie says:

    "This is a delicious dressing. To me, it's not a good imitation of Cafe Rio's Creamy Tomatillo Dressing (I haven't found one that is). But anyway, I'm very glad to add this dressing to my collection! I found an identical recipe, except that it call for a jalapeno pepper... I'd like to try that as well.


    Reviewed Crescent Rolls

    Saturday, May 7, 2011 on
     |  1 Reviews  |  By Caryn Caldwell
    LinMarie says:

    "Yay! I found my exact recipe, which I was almost ready to submit under the title "Sister Challis's Rolls". These are DELICIOUS! I make them just like the poster, except I cook mine at 375 for about 11 minutes.. For health benefits, I usually sub whole wheat flour for 1/3-1/2 the flour (freshly milled in a wheat grinder which is sooooo much bet..."

    Reviewed Red Pepper Garlic Sauce

    Wednesday, Jul 14, 2010 on
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This is delicious on portabello burgers. I used 3 cloves of garlic and added 1/4 tsp cayenne pepper. I'm going to keep this in my fridge for sandwiches, it's a tasty spread."

    Reviewed Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

    Monday, Apr 23, 2012 on
     |  11 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "Great recipe, and one I'll try again. This is a good one to double if you need to bring someone dinner... it was reasonably fast and dirtied a lot of dishes, but there's not a lot of hands on time.

    I made a few small changes that probably made my dish inferior to the original recipe... but it was still great. I used Costco shredded moza..."

    Reviewed Darn Good Chocolate Cake With Martha's Icing

    Friday, Jun 14, 2013 on
     |  4 Reviews  |  By Chef likestocook
    LinMarie says:

    "I have been using this recipe for years and everyone loves it (although my husband is getting a little sick of it after over 10 years... someone else will request it and he would prefer some variety!). I do not ice it... it's totally unnecessary to add icing to this decadent cake. I dust the top with powder sugar... a very pretty touch. So..."


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