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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

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    149 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Pickled Red Onions

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    Monday, Jul 8, 2013 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By yogi
    LinMarie says:

    "I have never tried pickled onions before, but I was trying to imitate a lentil salad with kale and beet chips that I tried at Nordstrom's Bistro in Murray, Utah. Part of the salad is pickled onions.

    These have a great flavor. If the salad works out, I'll post a recipe with all the different components. I can se..."

    Reviewed Jean's Darn Good Chocolate Cake

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    Monday, Jul 23, 2012 on Food.com
     |  2 Reviews  |  By MWarren
    LinMarie says:

    "As the other reviewer said, this recipe is from the Cake Mix Doctor book.

    It's really a fabulous cake, and it has been my signature cake with family and friends for many years now. I have had many people ask for the recipe. It's super easy because it utilizes a cake mix and box of pudding in the recipe in place of all the dry ingredie..."

    Reviewed White Frosting

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    Tuesday, Oct 4, 2011 on Food.com
     |  23 Reviews  |  By barbacious
    LinMarie says:

    "My mom raved about it... good, solid frosting recipe. Kids loved it. For me, it's 4 stars... but I'll go with what my mom and kids were saying.

    I don't like the taste of shortening found in some frostings... so I used 2/3 butter and 1/3 shortening. This made for a great flavor, but not the very nice white color that would be perfect. ..."

    Reviewed Italian Sausage Soup

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    Wednesday, Jan 18, 2012 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By Bev
    LinMarie says:

    "Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!"

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

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    Monday, Aug 22, 2011 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "Even though I messed it up by accidentally putting the chocolate chips in it before baking, everyone loved it. I will call it a very kid friendly treat. They love helping me make it and eating it (I give it 5 stars for them... I guess I would say 4 stars). Thanks for the recipe... my roommate in college made this and it was fun to do an ingredi..."

    Reviewed Cafe Rio Tomatillo Ranch (With Cayenne)

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    Wednesday, Sep 26, 2012 on Food.com
     |  2 Reviews  |  By 482279
    LinMarie says:

    "This is a delicious dressing. To me, it's not a good imitation of Cafe Rio's Creamy Tomatillo Dressing (I haven't found one that is). But anyway, I'm very glad to add this dressing to my collection! I found an identical recipe, except that it call for a jalapeno pepper... I'd like to try that as well.

    Thanks!"

    Reviewed Crescent Rolls

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    Saturday, May 7, 2011 on Food.com
     |  1 Reviews  |  By Caryn Caldwell
    LinMarie says:

    "Yay! I found my exact recipe, which I was almost ready to submit under the title "Sister Challis's Rolls". These are DELICIOUS! I make them just like the poster, except I cook mine at 375 for about 11 minutes.. For health benefits, I usually sub whole wheat flour for 1/3-1/2 the flour (freshly milled in a wheat grinder which is sooooo much bet..."

    Reviewed Red Pepper Garlic Sauce

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    Wednesday, Jul 14, 2010 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This is delicious on portabello burgers. I used 3 cloves of garlic and added 1/4 tsp cayenne pepper. I'm going to keep this in my fridge for sandwiches, it's a tasty spread."

    Reviewed Baked Ziti With Hot Italian Sausage & Fresh Mozzarella

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    Monday, Apr 23, 2012 on Food.com
     |  10 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "Great recipe, and one I'll try again. This is a good one to double if you need to bring someone dinner... it was reasonably fast and dirtied a lot of dishes, but there's not a lot of hands on time.

    I made a few small changes that probably made my dish inferior to the original recipe... but it was still great. I used Costco shredded moza..."

    Reviewed Darn Good Chocolate Cake With Martha's Icing

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    Friday, Jun 14, 2013 on Food.com
     |  4 Reviews  |  By Chef likestocook
    LinMarie says:

    "I have been using this recipe for years and everyone loves it (although my husband is getting a little sick of it after over 10 years... someone else will request it and he would prefer some variety!). I do not ice it... it's totally unnecessary to add icing to this decadent cake. I dust the top with powder sugar... a very pretty touch. So..."

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