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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

    Flag as Inappropriate

    154 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Cole Slaw

    Saturday, Aug 28, 2010 on
     |  (4 people found this helpful) |  114 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great recipe. I use about 1 1/2 pounds cabbage/carrots for a less "soupy" texture. I add about 1 T Beaver hot cream horseradish for a bite... but not too spicy... yummmm! This is the first time I ever made cole slaw and it's delicious and something I'll be making more in the future. I was striving for something like Famous Dave's cole slaw... ..."

    Reviewed Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

    Monday, Jan 7, 2013 on
     |  (3 people found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum... this is a treat!

    After making it the first time, I knew this would be a recipe we'll make again and again. I made note of a couple things to try "the next time around". We loved it the first time and even more the second.

    This is what I did differently:
    1) The second time, instead of using 12 rolls, I divided each ..."

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings

    Sunday, Oct 9, 2011 on
     |  (3 people found this helpful) |  30 Reviews  |  By Pierce
    LinMarie says:

    "Terrific "base" recipe... I tweaked it since I read a few reviews and knew what I could add to make it just right for my family.

    So... a couple people said it should be a little more soupy... I added one can Roasted Chicken Broth to make it a little more soupy (next time, I'll thicken it just a little with cornstarch... but the flavor was..."

    Reviewed Brown Sugar Glaze for Ham

    Tuesday, Mar 12, 2013 on
     |  (2 people found this helpful) |  49 Reviews  |  By CookingMonster
    LinMarie says:

    "Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!


    Reviewed Baked Cinnamon Sugar French Toast

    Wednesday, Jan 25, 2012 on
     |  (2 people found this helpful) |  24 Reviews  |  By Marie
    LinMarie says:

    "I find that bumping the heat up to 400 has a better result. I cut the butter to 1/3 cup the second time I made it, and we didn't notice a quality difference... so better light! Today I tried 1/4 cup butter, which was also really good. Also, I use brown sugar for sprinkling... approximately 1/3 cup.

    Really good recipe that I'll make a..."

    Reviewed Italian Sausage Soup

    Wednesday, Jan 18, 2012 on
     |  (2 people found this helpful) |  21 Reviews  |  By Bev
    LinMarie says:

    "Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!"

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

    Monday, Aug 22, 2011 on
     |  (2 people found this helpful) |  36 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "Even though I messed it up by accidentally putting the chocolate chips in it before baking, everyone loved it. I will call it a very kid friendly treat. They love helping me make it and eating it (I give it 5 stars for them... I guess I would say 4 stars). Thanks for the recipe... my roommate in college made this and it was fun to do an ingredi..."

    Reviewed Beet and Carrot Pancakes

    Thursday, Jul 22, 2010 on
     |  (2 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "Well, my husband was sure he wouldn't like this because it has beets in it. Everyone liked it including him. It's a great baby food discovery too... full of veggies, soft, "pancake" consistency... a great way for him to get in some veggie consumption. A great way to use beets from our CSA pickup."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Tuesday, Jul 13, 2010 on
     |  (2 people found this helpful) |  147 Reviews  |  By Manda
    LinMarie says:

    "This really is delicious... so good that I made it twice in the last three days. The first time I made it, I used 1/3 whole wheat flour and it was great. Today I made it with 1/2 whole wheat flour and it was great (I like to see what percentage whole wheat I can use without sacrificing great flavor and texture). I am not a big cheese lover, so ..."

    Reviewed White House Broccoli Soup

    Thursday, Jan 15, 2015 on
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Outstanding soup. I used 2 T. butter, and I used chicken stock. Thanks for posting!"


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