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    Chef TanyaW

    Member since Apr 2009

    Chef #1242099

    From United States

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    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Cole Slaw

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    Sunday, Aug 29, 2010 on Food.com
     |  (4 people found this helpful) |  108 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great recipe. I use about 1 1/2 pounds cabbage/carrots for a less "soupy" texture. I add about 1 T Beaver hot cream horseradish for a bite... but not too spicy... yummmm! This is the first time I ever made cole slaw and it's delicious and something I'll be making more in the future. I was striving for something like Famous Dave's cole slaw... ..."

    Reviewed Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

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    Monday, Jan 7, 2013 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum... this is a treat!

    After making it the first time, I knew this would be a recipe we'll make again and again. I made note of a couple things to try "the next time around". We loved it the first time and even more the second.

    This is what I did differently:
    1) The second time, instead of using 12 rolls, I divided each ..."

    Reviewed Aunt Bettye's Crock Pot Chicken and Dumplings

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    Sunday, Oct 9, 2011 on Food.com
     |  (3 people found this helpful) |  30 Reviews  |  By Pierce
    LinMarie says:

    "Terrific "base" recipe... I tweaked it since I read a few reviews and knew what I could add to make it just right for my family.

    So... a couple people said it should be a little more soupy... I added one can Roasted Chicken Broth to make it a little more soupy (next time, I'll thicken it just a little with cornstarch... but the flavor was..."

    Reviewed Brown Sugar Glaze for Ham

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    Wednesday, Mar 13, 2013 on Food.com
     |  (2 people found this helpful) |  49 Reviews  |  By CookingMonster
    LinMarie says:

    "Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!

    Thanks!"

    Reviewed Baked Cinnamon Sugar French Toast

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    Wednesday, Jan 25, 2012 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Marie
    LinMarie says:

    "I find that bumping the heat up to 400 has a better result. I cut the butter to 1/3 cup the second time I made it, and we didn't notice a quality difference... so better light! Today I tried 1/4 cup butter, which was also really good. Also, I use brown sugar for sprinkling... approximately 1/3 cup.

    Really good recipe that I'll make a..."

    Reviewed Italian Sausage Soup

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    Wednesday, Jan 18, 2012 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By Bev
    LinMarie says:

    "Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!"

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

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    Tuesday, Aug 23, 2011 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "Even though I messed it up by accidentally putting the chocolate chips in it before baking, everyone loved it. I will call it a very kid friendly treat. They love helping me make it and eating it (I give it 5 stars for them... I guess I would say 4 stars). Thanks for the recipe... my roommate in college made this and it was fun to do an ingredi..."

    Reviewed Beet and Carrot Pancakes

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    Thursday, Jul 22, 2010 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "Well, my husband was sure he wouldn't like this because it has beets in it. Everyone liked it including him. It's a great baby food discovery too... full of veggies, soft, "pancake" consistency... a great way for him to get in some veggie consumption. A great way to use beets from our CSA pickup."

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

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    Wednesday, Jul 14, 2010 on Food.com
     |  (2 people found this helpful) |  145 Reviews  |  By Manda
    LinMarie says:

    "This really is delicious... so good that I made it twice in the last three days. The first time I made it, I used 1/3 whole wheat flour and it was great. Today I made it with 1/2 whole wheat flour and it was great (I like to see what percentage whole wheat I can use without sacrificing great flavor and texture). I am not a big cheese lover, so ..."

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

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    Saturday, Jun 28, 2014 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Great... so glad to find a great whole wheat bun recipe. It's easy and delicious. I find it challenging to find fresh whole wheat rolls and when I do, they are pricey. Now I can make them easily at home. Thanks a bunch!"

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