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"Great recipe. I use about 1 1/2 pounds cabbage/carrots for a less "soupy" texture. I add about 1 T Beaver hot cream horseradish for a bite... but not too spicy... yummmm! This is the first time I ever made cole slaw and it's delicious and something I'll be making more in the future. I was striving for something like Famous Dave's cole slaw... ..."
"Terrific "base" recipe... I tweaked it since I read a few reviews and knew what I could add to make it just right for my family.
So... a couple people said it should be a little more soupy... I added one can Roasted Chicken Broth to make it a little more soupy (next time, I'll thicken it just a little with cornstarch... but the flavor was..."
"Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!
"Yum... this is a treat!
After making it the first time, I knew this would be a recipe we'll make again and again. I made note of a couple things to try "the next time around". We loved it the first time and even more the second.
This is what I did differently:
1) The second time, instead of using 12 rolls, I divided each ..."
"This is a great dessert that needs a couple of modifications to make it the best.
I'll say right off the bat that the cooking time or temperature is too high. I cooked ours 15 minutes then checked it and the shortcake was already overdone... dark/slightly burned on the bottom and just a little too dark on the top. But I sliced off the v..."
"I find that bumping the heat up to 400 has a better result. I cut the butter to 1/3 cup the second time I made it, and we didn't notice a quality difference... so better light! Today I tried 1/4 cup butter, which was also really good. Also, I use brown sugar for sprinkling... approximately 1/3 cup.
Really good recipe that I'll make a..."
"Delicious and full of nutritious veggies... all the kids loved it and we will definitely make it again. Thanks!"
"Even though I messed it up by accidentally putting the chocolate chips in it before baking, everyone loved it. I will call it a very kid friendly treat. They love helping me make it and eating it (I give it 5 stars for them... I guess I would say 4 stars). Thanks for the recipe... my roommate in college made this and it was fun to do an ingredi..."
"Well, my husband was sure he wouldn't like this because it has beets in it. Everyone liked it including him. It's a great baby food discovery too... full of veggies, soft, "pancake" consistency... a great way for him to get in some veggie consumption. A great way to use beets from our CSA pickup."
"This really is delicious... so good that I made it twice in the last three days. The first time I made it, I used 1/3 whole wheat flour and it was great. Today I made it with 1/2 whole wheat flour and it was great (I like to see what percentage whole wheat I can use without sacrificing great flavor and texture). I am not a big cheese lover, so ..."