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Marshalls Creek, PA
"Very, very yummy. The put together took a little longer than I normally spend on a weekday but it works out because you do it ahead. Definitely would be a great meal to do the night before a busy day."
Jan 30, 2005 on Food.com
"Very, very yummy. The put together took a little longer than I normally spend on a weekday but it works out because you do it ahead. Definitely would be a great meal to do the night before a busy day."
Jan 30, 2005 on Food.com
"Great taste for minimal preparation. Got rave revies on the dinner table."
Jan 27, 2005 on Food.com
"Excellent! Pleased the picky "men-folk" as well. I left out the salt as I felt there was enough sodium in the soups and based on the other reviews I used 1.5 cans of the cream of chicken soup. I also subbed Pampered Chef cajun seasoning as I did not have the creole seasoning on hand. Excellent recipe! Thanks!"
Jan 25, 2005 on Food.com
"I did not add the peppers as I did not have them on hand and I have a few people who don't like too "hot"..Overall, very tasty, but the cornbread mix seemed to lack some moisture. I cooked 5 minutes less than suggested but it still seemed a little dry...maybe add sour cream and regular corn instead of the creamed corn?"
Jan 24, 2005 on Food.com
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