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    Chef Tomasso

    Member since Mar 2009

    Chef #1212548

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Lava Cake

    Sunday, Dec 20, 2009 on
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "I made this recipe for my family, they had never tried lava cake before. Oh my goodness, I thought my step daughter was going into a chocolate coma. This is the most decadant desert I have ever ate. I have had this in trendy resturants but I don't remember the filling being as smooth and oh so full of chocolaty goodness. Thanks for posting this re..."

    Reviewed Whole Wheat Rolls

    Monday, Aug 24, 2009 on
     |  19 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Great recipe! I did make some changes though, I wanted to do away with the white flour all together so I used 4 cups of whole wheat flour and 1/2 cup of gluten. I made 9 six inch sandwich rolls using this recipe and they turned out absolutly delicious! Thank you so much."

    Reviewed Basic Whole Wheat Bread

    Sunday, Apr 12, 2009 on
     |  19 Reviews  |  By pollen
    LinMarie says:

    "Great whole wheat recipe, but I'm a tinkerer, love to change things up a bit just to see what comes of em. during the course of making this recipe 4 times I finially came up with what I think is the ultimate end result. I add 2 teaspoons of vital gluten (helps it rise a bit better) and 1/4 cup organic honey, then just prior to final rise I mix 2 ..."

    Reviewed 100% Whole Wheat Sour Cream Biscuits

    Sunday, Apr 5, 2009 on
     |  7 Reviews  |  By Shorter Mama
    LinMarie says:

    "I made these tonight to go with dinner and my whole family found them delightful, they have an absolutly wonderful aroma and texture, taste great and as a bonus since they are somewhat heaver than regular biscuits they stay warm longer in the basket. I used freshly milled hard red winter wheat in this recipe. Best whole wheat biscuits to date! Th..."


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