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Reviewed Scottish Shortbread
Wednesday, Mar 13, 2013 on Food.com
“Based on other reviews I read, I added 1/2 tsp salt (and for my personal taste added 1 tsp high-quality vanilla), which takes this recipe to 5 stars. I imagine that without salt this would be a little flat (hence the 4 rating). Although purists would probably clutch their pearls I always add an extract to my shortbreads-usually vanilla, but somet... ”