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"I made these for the September 2010 Aussies/Kiwi Swap. They were so tasty I almost forgot to take a photo! Here are the last two. Very flavorful!"
"I made this for the September 2010 Aussie/Kiwi Swap. It was fast to put together and we tried it with 3 different cheeses: Mozzarella, Provolone and Pepper Jack. I also used Chef Hannath's "Sheri's Homemade Spaghetti Sauce". Scrumptious!"
"I made this for the September 2010 Aussie/Kiwi Swap. My DH was very happy that I made this - he's been wanting me to try it. It was so quick and easy! My grandson (2 yrs) also enjoyed it!"
"I made this for the September 2010 Aussie/Kiwi Swap. This was my first successful use of phyllo dough. So, thank you for sharing this recipe. The banana was warm and melty. I unfortunately burned the caramel, so had to use store-bought. I will make this again!"
"What a beautiful trifle. The vanilla pudding added a creaminess to it. And it was the hit of our BBQ! (Made for Aussie/Kiwi July 2010 Swap.)"
"This is a beautiful cake to make for family or friends. It was tasty, lemony and the super-fine sugar was a tasty addition. Made for Aussie/Kiwi July 2010 Swap. This is a keeper!"
"I love Shortbread! Add chocolate and macadamia nuts - WOW! Delicious!! One complaint-not recipe related- is my inability to change ingredients amounts from US to metric (Made for the July 2010 Aussie/Kiwi Swap)"
"I made this for the Aus/NZ Swap #38. Because of my DH's preference, I made these with Pork chops (I love lamb!). They were juicy, tasty and tender. And the bananas! Yum! I've made them on the grill before; now I know I can make them anytime! Thanks for sharing."