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"Love this recipe! I used 1/2 lime juice and 1/2 lemon. I will cut back on the seasoning salt a bit as I thought it was a little too salty. I'm making it tonight for the second time!"
"I ended up turning this into a trifle. I baked it as a sheet cake and then as I put the glass pan on the stove top it shattered. I was able to save the majority of the cake but it wasn't in one piece. The other problem I had wasn't due to the recipe was that I was taking this to a party and didn't have a cake plate big enough. So the trifle bo..."