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"Love this recipe! I used 1/2 lime juice and 1/2 lemon. I will cut back on the seasoning salt a bit as I thought it was a little too salty. I'm making it tonight for the second time!"
Jul 8, 2010 on Food.com
"We love this! My family is so happy with the results."
Jan 9, 2010 on Food.com
"I ended up turning this into a trifle. I baked it as a sheet cake and then as I put the glass pan on the stove top it shattered. I was able to save the majority of the cake but it wasn't in one piece. The other problem I had wasn't due to the recipe was that I was taking this to a party and didn't have a cake plate big enough. So the trifle bo..."
May 25, 2009 on Food.com