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    Chef Treenie

    Sacramento, CA

    Chef #462997

    Sacramento, CA

    Joined: Mar 09, 2007

    Birthday: Aug 24

    64 reviews by Chef Treenie

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Fried Potatoes and Onions
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      |  By William (Uncle Bill) Anatooskin

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    "Beautiful!!! Well, not entirely I was a little heavy handed turning my potatoes so they fell apart too much to post a nice looking photo! But I'll work on that...the addition of the dill weed, I wasn't sure would work, but that made it even more delicious than I expected...Also I love the different photo presentations.Great ideas for breakfast, lu..."

    Nov 30, 2012 on Food.com

    Recipe #158832

    Reviewed Scrambled Eggs in the Microwave (Great for Work!
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      |  By Robyn's Cookin'

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    "I know this should be relatively easy to fix in a pinch, but what I like about your helpful recipe - is that I don't have to add any oil. I like treating my pet birds every now and then, and they can't process oil, but love an occasional bite of scrambled eggs. Plus it's healthy for the rest of us! Thanks for posting! I now know the secret!"

    Nov 30, 2012 on Food.com

    Recipe #405816

    Reviewed Crock Pot Vegetable Soup
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      |  By jenna sais quoi

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    "While most of attempts @ trying new recipes turn out to be mini disasters...the recipes, like this one, still come out great, and I learn something new. Well, after preparing all my veggies & it came time to dump it all in my 5-6 qt crockpot...it was overflowing...so I tried not to panic as I had to figure out how to convert this recipe to my big ..."

    Nov 23, 2012 on Food.com

    Recipe #140006

    Reviewed Sweet Potato Pie VI
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      |  By Tonkcats

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    "It's my opinion that sweet potato pie is always better the next day & my personal perference: served cold. The seasonings have settled & pie is firm. However, I made it on Thanksgiving Day & made the mistake of adding a few mini marshmallows on top. Served warm..it was way too sweet...served cold much better. I didn't care for the flour addition, ..."

    Nov 23, 2012 on Food.com

    Recipe #4049

    Reviewed Mom's Apple Crisp
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      |  By Marg (CaymanDesigns)

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    "I wanted a good apple crisp recipe that was easy to make, and this one certainly fit the bill. I made this with several granny smith apples I had on hand. I simply loved the sweet crispy top with the tartness of the apples. Very good recipe...thanks for sharing."

    Nov 19, 2012 on Food.com

    Recipe #3579

    Reviewed Tuesday Night White Beans
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      |  By John J. O'Sullivan?

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    "This has been a favorite of mine for a couple of yrs now. I got it from the same book! I put a scoop of cooked spinach in the middle of the bowl. Add a slice of cornbread on the side and you've got a great meal!"

    Nov 5, 2011 on Food.com

    Recipe #157775

    Reviewed In the Pantry Tuna-Rice Casserole
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      |  By Caroline Cooks

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    "I didn't have macaroni for a regular tuna casserole, so using rice instead sounded like a nice idea. I used cream of mushroom soup. I wanted to use the remainder of cheddar cheese I had, but didn't. Decided to use the only crackers I had (Ritz. That added a bit of a sweet taste, but it didn't hurt this dish's possibilities with me. It's a keeper...."

    Aug 2, 2011 on Food.com

    Recipe #208214

    Reviewed South African Yellow Rice With Cinnamon and Raisins
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      |  By Chef #725229

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    "Hard to believe, only one other review?!!! This was amazingly delicious! Very nice detour from the usual rice pilaf choices. Served it along w/ recipe #317045. My house smelled so divine! Thanks for sharing!"

    Jul 22, 2011 on Food.com

    Recipe #292392

    Reviewed Simply Delicious Crock Pot Pork Loin
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      |  By *Parsley*

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    "Simply scrumptious! I wanted to do something different with the 2-3 lbs of pork cuts I had stored away in my freezer. I forgot to label the type of pork I had, but I usually use it for bar-b-q pulled pork. I cooked mine on high setting. It was tender enough after 3 1/2 hrs. I shredded the meat, and let cook another 1/2 hr. The house smelled sooo g..."

    Jul 22, 2011 on Food.com

    Recipe #317045

    Reviewed Sour Cream Banana Bread
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      |  By Heidi Swanson

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    "Yummy!!! If only I hadn't shared my banana bread with my neighbor! I could be munching on those slices right now! Seriously, I love being able to use the oil, instead of the butter...and no mention of nuts, which I don't like in my banana bread. This one's definitely a keeper! Thanks so much for sharing!"

    Jul 20, 2011 on Food.com

    Recipe #154804

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