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    Chef Treenie

    Member since Mar 2007

    Chef #462997

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    69 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Easy Pasta Salad

    Handle
    Saturday, May 3, 2014 on Food.com
     |  50 Reviews  |  By Kree
    LinMarie says:

    "I love this! I prepared this recipe this evening, for my lunch tomorrow. Now my only concern is that I will have enough left over for lunch tomorrow! Thanks for sharing."

    Reviewed Banana Bread

    Handle
    Monday, Oct 28, 2013 on Food.com
     |  39 Reviews  |  By sml212
    LinMarie says:

    "I usually gravitate towards the clever little spice additions called for in various other recipes, but this time I was looking for a good plain & simple banana tasting bread. I found it! Love, love, love this recipe! thank you for sharing it."

    Reviewed Easy Baked Fish

    Handle
    Monday, Oct 28, 2013 on Food.com
     |  24 Reviews  |  By Bev
    LinMarie says:

    "I wasn't sure I'd like it, so I decided to tweak it a bit. I used these new (for me) swai fish fillets. I sprinkled them with seasoning salt, pepper, bay seasoning and no-salt seasoning...spread with mayo & lots of paprika. B/c the swai fillets were so thick...I allowed it to cook about 10 min. longer. Next time I'll have to use..."

    Reviewed Jane Fonda's Blackened Catfish

    Handle
    Sunday, Sep 29, 2013 on Food.com
     |  1 Reviews  |  By Lalaloob
    LinMarie says:

    "Oh, my! I was searching the site to see if anyone else had already posted this marvelous recipe. You beat me to it! ...but thank you! It's from a 1996 Jane Fonda cookbook, 'Cooking for Healthy Living'. I don't use non-stick cookware, so for me it was quite smoky inside...had to open windows and doors, so I wouldn't disturb..."

    Reviewed Healthy Mandarin Orange Dessert

    Handle
    Sunday, Sep 29, 2013 on Food.com
     |  7 Reviews  |  By 2bizzy
    LinMarie says:

    "I was looking for an easy light dessert, but I didn't use sugar-free items. I used regular frozen whipped topping (thawed), and greek yogurt because I would've had to purchase a large tub of plain yogurt. I had a few regular boxes of gelatin mixes on hand - but not orange flavored, so I chose strawberry-banana...thinking altogether I�..."

    Reviewed Uncle Bill's Fried Potatoes and Onions

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  138 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Beautiful!!! Well, not entirely I was a little heavy handed turning my potatoes so they fell apart too much to post a nice looking photo! But I'll work on that...the addition of the dill weed, I wasn't sure would work, but that made it even more delicious than I expected...Also I love the different photo presentations.Great ideas for breakfast, lu..."

    Reviewed Scrambled Eggs in the Microwave (Great for Work!)

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  2 Reviews  |  By Robyn's Cookin'
    LinMarie says:

    "I know this should be relatively easy to fix in a pinch, but what I like about your helpful recipe - is that I don't have to add any oil. I like treating my pet birds every now and then, and they can't process oil, but love an occasional bite of scrambled eggs. Plus it's healthy for the rest of us! Thanks for posting! I now know the secret!"

    Reviewed Crock Pot Vegetable Soup

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  10 Reviews  |  By jenna sais quoi
    LinMarie says:

    "While most of attempts @ trying new recipes turn out to be mini disasters...the recipes, like this one, still come out great, and I learn something new. Well, after preparing all my veggies & it came time to dump it all in my 5-6 qt crockpot...it was overflowing...so I tried not to panic as I had to figure out how to convert this recipe to my big ..."

    Reviewed Sweet Potato Pie VI

    Handle
    Friday, Nov 23, 2012 on Food.com
     |  33 Reviews  |  By Tonkcats
    LinMarie says:

    "It's my opinion that sweet potato pie is always better the next day & my personal perference: served cold. The seasonings have settled & pie is firm. However, I made it on Thanksgiving Day & made the mistake of adding a few mini marshmallows on top. Served warm..it was way too sweet...served cold much better. I didn't care for the flour addition, ..."

    Reviewed Mom's Apple Crisp

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    Sunday, Nov 18, 2012 on Food.com
     |  50 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I wanted a good apple crisp recipe that was easy to make, and this one certainly fit the bill. I made this with several granny smith apples I had on hand. I simply loved the sweet crispy top with the tartness of the apples. Very good recipe...thanks for sharing."

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