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    Chef Tweaker

    Bothell, WA USA

    I love making healthy food for my family. At the moment that means corn and lactose free.

    Chef #502302

    Bothell, WA USA

    Joined: May 18, 2007

    Birthday: Feb 21

    277 reviews by Chef Tweaker

    1 - 10 of 277 sorted by Date | Rating | Helpful

    Reviewed Savory Sausage Quick Skillet
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      |  By Chef #1349514

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    "I used this as a launching pad... used breakfast link sausage that was on the spicy side so ended up skipping the Old Bay and garlic. I can't have corn so I sub'd diced green beans. Then I knew that I was pushing hubby's palate so I served it with boiled potatoes that we mashed on the plate with this over the top. It was OK but an u..."

    May 2, 2013 on Food.com

    Recipe #385180

    Reviewed Vegetable Stock Tips: Free and Always on Hand
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      |  By ARathkamp

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    "Thanks for posting this. I'm not faithful about saving all veggies but do save onion and celery and use them when I make chicken stock. You have inspired me to broaden my horizons a bit. I don't agree that this can be water-bath canned though. Vegetables are low-acid and need to be pressure canned. It would be best to just refrigerate or..."

    Apr 24, 2013 on Food.com

    Recipe #499288

    Reviewed Twice Baked Sweet Potatoes
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      |  (1 person found this helpful) |  By Feeding my Family

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    "I found these to be different than your average sweet potatoes. I liked them but not sure if they are something that would fit into my menu on a regular basis. Hubby isn't a fan of cumin and the kids also didn't like them. I ate them up for leftovers though. I did have to substitute raisins and walnuts for the craisins and pecans. I'..."

    Apr 16, 2013 on Food.com

    Recipe #401021

    Reviewed Sesame Tofu (That My Kids Will Eat
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      |  By Feeding my Family

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    "I liked the sauce... but not the execution of the dish. There was no flavor cooked into the tofu... just the sauce over the top. If I were to make this again, I would marinate it for several hours in the sauce- or at the least, cook them together from the get-go. Made for PAC Spring 2013"

    Apr 16, 2013 on Food.com

    Recipe #471847

    Reviewed Fish and Chips
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      |  By Deantini

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    "I had some problems with the fish that were my own fault so I will leave off stars this time. Chips: These were definitely a change of pace, If I make again I will sprinkle just enough...it was a little too much for me. Hubby isn't too keen on East Indian flavors so I don't forsee making them again. I do like those flavors though so mayb..."

    Apr 6, 2013 on Food.com

    Recipe #423937

    Reviewed Lemon Curd (Stove Top or Microwave Method Lime or Orange Curd
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      |  (1 person found this helpful) |  By Rita~

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    "Review is for Stove Top method: My first attempt at lemon curd I made Sydney Mike's Recipe #367704. In my review, said that it wasn't dense enough but I seemed OK with the sweetness. His recipe used 6 yolks and only 1/4 cup sugar. I liked this one much better for texture and overall flavor was very good. The egg ratio is much better, not..."

    Apr 6, 2013 on Food.com

    Recipe #61278

    Reviewed Brown Sugar 'n Nice Cookies
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      |  By hellokitty

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    "I've had this on my radar to make for quite a while... It seems to me that the first reviewer had to have made a significant mistake since there isn't much liquid ingredients! I was right. Actually I had the Opposite problem. I found the full amount of flour to be too dry to work with. Just now I'm realizing that I missed the white ..."

    Apr 4, 2013 on Food.com

    Recipe #154791

    Reviewed Vegetable Tea Sandwiches
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      |  By sugarpea

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    "yay! First I have to say that my 6-yr old daughter raved about this and is letting me pack the leftovers for her school lunch. Just for that it gets 5 stars!!
    I had to make a few substitutions, for the pimiento and the pickles I substituted green olives. I think it worked well but would be willing to try the pickles in the future. I used..."

    Apr 4, 2013 on Food.com

    Recipe #72641

    Reviewed Easter Eggs - Egg Dye
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      |  By MommyMakes

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    "So glad to find this. I love making stuff from scratch. The color was intense and done in only 3 minutes. I was also using an old tablet of the bought stuff and it didn't do nearly as well. I agree with others though that 1/2 cup of water wasn't quite enough in the pint mason jar that I used. I'm also wondering whether the boiling w..."

    Apr 1, 2013 on Food.com

    Recipe #160383

    Reviewed Grapefruit Brulee
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      |  By Feeding my Family

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    "different! I like pink grapfruit fresh and "naked" so I wasn't sure about messing with it. I used homemade Recipe #131664 and left off the additional cinnamon. Used Nectresse sweetner. I wasn't sure how brown to let it get so pulled it when it was just barely starting to brown. The fruit was still cold at the bottom, even the h..."

    Mar 26, 2013 on Food.com

    Recipe #399716

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