Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The cooler method works very well. I've done this with a different recipe for over a month now. But it is totally unnecessary to leave it in the yard. Put the filled cooler anywhere in your kitchen and leave the lid on. Can sit overnight or around 8-12 hrs. Place yogurt in fridge for at least 12 hrs to cool after being in cooler."
"This dish is delicious and so dependable. I once doubled it and took it to a potluck where it was devoured to the last bite. The sauce is so tasty and the pork comes out super tender every time."
"So easy! So delicious! This is certainly more like a pancake that pairs well with a light syrup fine. Can be eaten plain with great satisfaction. I was almost expecting a "potato pancake" consistency, but it is more like the breakfast pancake. Toasts up well as a leftover too. Light, fluffy pancake perfection. Thanks Uncle Bil."
"My chocolate obsessed family loved this change of pace. We baked our graham cracker crust first and let it cool before adding filling and baking. We used cheap lime juice - still tasted great. Don't forget the whipped cream!"
"This has the taste I remember from my childhood. Just like mom's! I used butter instead of margarine and opted for all squash. Very delicious. I really over toasted my bread cubes but it still tasted excellent. I may try for half the butter next time just to make it healthier - but it by no means tasted greasy. Maybe I'll add the second can ..."
"Excellent recipe. I used 1/4c brown sugar only as we prefer a bit less sweet and it turned out perfectly for us. Thanks for a great marinade recipe!"