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"I quadruple this recipe and it turns out wonderfully. I use an immersion blender to really get the mixture smooth before dipping my bread in."
"I doubled the recipe. Used short grain brown rice, brown lentils. Skipped the raisins and apples due to the family preferences Simmered on stove top for just under an hour. Tasted great. Had some kick to it."
"The cooler method works very well. I've done this with a different recipe for over a month now. But it is totally unnecessary to leave it in the yard. Put the filled cooler anywhere in your kitchen and leave the lid on. Can sit overnight or around 8-12 hrs. Place yogurt in fridge for at least 12 hrs to cool after being in cooler."
"This dish is delicious and so dependable. I once doubled it and took it to a potluck where it was devoured to the last bite. The sauce is so tasty and the pork comes out super tender every time."
"So easy! So delicious! This is certainly more like a pancake that pairs well with a light syrup fine. Can be eaten plain with great satisfaction. I was almost expecting a "potato pancake" consistency, but it is more like the breakfast pancake. Toasts up well as a leftover too. Light, fluffy pancake perfection. Thanks Uncle Bil."
"My chocolate obsessed family loved this change of pace. We baked our graham cracker crust first and let it cool before adding filling and baking. We used cheap lime juice - still tasted great. Don't forget the whipped cream!"