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"This is a basic recipe that provide a simple and tasty dinner, I doubled this recipe as written. I varied my seasonings a bit by adding some cumin and curry to our taste. The children all liked this way of serving chicken tenderloins. Next time I will double the soy sauce. Thanks for sharing this recipe Jes32."
"Very tasty recipe. I doubled most ingredients except the dairy ingredients and came up with a great tasting "casserole". Also added zucchini and yellow squash shreds (it is that time of year) instead of peas and again - terrific taste."
"This is basically a cornbread with squash. And it does taste really good! My children do not like any veggies and they ate this without too much insistence - which says much. They didn't love it, but they didn't hate it either. Which is good progress toward expanding their palates. Thanks for sharing the nice recipe."
"This is a great recipe. The flavor is awesome. My brownies turned out cakey but fell apart more than I wanted. I followed the recipe EXCEPT I didn't melt the butter - I creamed it. So maybe that did it. Or perhaps a second egg would hold it together better. In any case, I'm going to have a LOT of fun trying out what works better an..."
"I made a similar sauce tonight based on this recipe with the zucchini shredded and the shreds were certainly a good match for the sauce."
"Great recipe, you are the best kittencal. I doubled it, skipped the cinnamon, and used a combo of 2:1 vanilla/almond extract recommended by another reviewer. It is a dependable cookie taste and the almond extract lends a change of pace. My batch has obviously pushed past the 40 min mark for baking time. Even in the half sheet pan - which spill..."
"This mix smells wonderfully ranch! Per other reviewers, I skipped the paprika and instead added a tablespoon of dried dill. I do not miss the paprika at all. Then I gave it a brief spin in the blender to chop and incorporate the onion flakes better. I doubled the recipe.
I'll be using this mix today to make ranch brea..."
"I quadruple this recipe and it turns out wonderfully. I use an immersion blender to really get the mixture smooth before dipping my bread in."
"I doubled the recipe. Used short grain brown rice, brown lentils. Skipped the raisins and apples due to the family preferences Simmered on stove top for just under an hour. Tasted great. Had some kick to it."