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    Chef UK

    UK

    Chef #292979

    UK

    Joined: Feb 12, 2006

    7 reviews by Chef UK

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Green Tomato Chutney
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      |  By Bergy

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    "Excellent! My husband loves it, as does everyone who has tried it so far. It's added to my Tried & True recipe folder :- Thanks for sharing such a great recipe."

    Sep 19, 2008 on Food.com

    Recipe #11234

    Reviewed Bread and Butter Pickles
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      |  By cuisinebymae

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    "Superb! Even I liked them - as did a friend of mine who also doesn't like pickles. My husband is delighted - as the resident pickle lover in our household. We took some with us on a picnic - only one week after making them.Really excellent flavour and texture. I used 1.5 cups sugar, and fennel seeds as I couldn't get hold of celery seed. Per..."

    Sep 12, 2008 on Food.com

    Recipe #71203

    Reviewed English Bread Pudding
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      |  By HELEN PEAGRAM

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    "Suet can be replaced with grated cold butter, by the way. It is indeed used as the fat in bird seed fat balls - if you know what you use to make home made fat balls in America, then you probably have your easy suet source :- Alternatively, as I say, grated butter works just fine."

    Jul 6, 2008 on Food.com

    Recipe #4429

    Reviewed Easy Microwave Pouring Custard
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      |  By Jen T

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    "Excellent, and very easy. A bit too sweet for my personal taste, so I'll reduce the sugar next time, I also added a few drops of vanilla essence. Great recipe, Jen T- thanks for sharing."

    Feb 6, 2008 on Food.com

    Recipe #133138

    Reviewed Homemade Self-Rising Flour - Substitute
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      |  By Darlene Summers

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    "This worked excellently. It was a bit too salty for our taste, so I'll try if it still works as well with less salt next time. The recipe was really useful - thanks for posting."

    Dec 26, 2007 on Food.com

    Recipe #29318

    Reviewed German Hazelnut Cookies
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      |  By Clara12

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    "Thanks for the recipe, Clara - I'm always looking for new recipes to try with my daughter. And as she was born in Germany, this was perfect!I see that you're a thermomix fan. I'd love it if you posted some thermomix recipes - I'm still learning to use mine."

    Mar 28, 2006 on Food.com

    Recipe #80399

    Reviewed Chicken Liver Stroganoff
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      |  By Bergy

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    "Made this tonight and we all really enjoyed it - even our picky 2 year old daughter! I'm about as good at following recipes as Chef #263357, I made a few changes. I too used olive oil, used plain yogurt rather than sour cream, added garlic and steak spice mix (I wanted to use Paprika but had run out, and that mix looked like it had plenty in. ..."

    Mar 5, 2006 on Food.com

    Recipe #31868

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