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Sunday, Jul 3, 2011 on Food.com
“Too bad I didn't have green onions, but the celery leaf and cilantro more than did that part of the job.
I actually boiled the chicken in the water to add extra flavor to the broth before cooking the rice in that water. I also found it to be less of a mess for me, having raw chicken pieces everywhere. I cooled the chicken, shredded i... ”
Sunday, May 22, 2011 on Food.com
“I had sweet potatoes I needed to use, and after reviewing the ingredients and saw it took very little with what I had on hand, I decided to make it for dinner tonight. I only had white onions and dry roasted macadamia nuts, so that's what I used.
As blendergirl stated, it had a lot of depth to the flavour. I really liked the cilantro (... ”