I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef VP

    Northwest AR

    Former cook and sous chef who now cooks to relax

    Chef #1102391

    Northwest AR

    Joined: Dec 29, 2008

    4 reviews by Chef VP

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Carrot Kugel
    Handle

    Select One

      |  By Elana's Pantry

    Select One

    "I like this recipe a lot. I eat Primal (no grains, no refined sugar, etc., and this is a good option for breakfast. I used fresh-ground nutmeg and almond flour, and the flavors really pop. I double the almond flour, too, because it came out underdone, the first time I made it. I've also tried it with tangerine peel, too. The flavor is somewhere b..."

    Dec 12, 2010 on Food.com

    Recipe #417231

    Reviewed Grilled Butterflied Chicken With Spanish Olives
    Handle

    Select One

      |  By Pastryismybiz

    Select One

    "As a brined, grilled chicken, this is an excellent recipe, before you even get to the tapenade or glaze. I like the idea of brining this in a quart of water in a gallon-sized zip-top bag. Many recipes that call for brining use a gallon or more of water, and you have to empty your fridge or use an ice chest to hold the meat and brining liquid. This..."

    Jun 20, 2010 on Food.com

    Recipe #230813

    Reviewed Fried Apples 'n' Onions
    Handle

    Select One

      |  (3 people found this helpful) |  By Halcyon Eve

    Select One

    "The original recipe had the baking times reversed. The onions should caramelize, which takes 15-20 minutes, at least. Most baking apples will turn to mush, if they are left to steam for 15 minutes. When reversed, the recipe is quite good. My sons (2 and 7 were delighted to find the apples were sour, and the onions were sweet (I used yellow onio..."

    Mar 28, 2010 on Food.com

    Recipe #185675

    Reviewed General Tso (First Wok-Copycat
    Handle

    Select One

      |  (1 person found this helpful) |  By runswithfork

    Select One

    "We typically order a spicier version of this dish, so I added 1/2 tsp. of crushed red pepper and a dash of ground red pepper to the sauce, when I added the vegetables back to the pan. Also, I prefer it with a bit less vinegar. Overall, though, this has a very good, complex flavor."

    Dec 29, 2008 on Food.com

    Recipe #344280

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites