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    Chef VW Chris

    Member since Feb 2010

    Chef #747624

    From Madison, Mississippi

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Beef Vegetable Soup

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  15 Reviews  |  By Mirj
    LinMarie says:

    "We doubled this recipe straight up. Very bland! (I will say, I am from the south and we like our foods rich.) Needed much more salt, pepper, thyme, etc. Also a little thin for our taste. I added 1 can of tomato paste for the whole double batch. Little better after that. Also needed more time. Carrots and potatoes were still tough after the 6hrs l..."

    Reviewed Meaty Slow Cooker Chili

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  4 Reviews  |  By Amy-Pink
    LinMarie says:

    "SUPER CHILI! I have made chili dozens of different ways and this is my favorite. I love the flavor the ,ground, pork sausage adds. I have always been a little easy to substitute for black beans. I just don't like them that much. But, I figured with all the other ingredients they wouldn't be over-powering. I was so right. I wouldn't change a thing ..."

    Reviewed Lynnie the K's GREATEST Chocolate Icing

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  36 Reviews  |  By greyghost
    LinMarie says:

    "Super easy! Great tasting! I didn't look at all the reviews before making and wasn't too sure what the "1/2 bag" of powdered sugar was. I knew it wasn't 1/2 the bag I had on hand, 7lbs! So I just added until it looked right. Ended up a little stiff, but still tasted great. A good start would be a 1lb. box of powdered sugar. Might be just right and..."

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