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"We doubled this recipe straight up. Very bland! (I will say, I am from the south and we like our foods rich.) Needed much more salt, pepper, thyme, etc. Also a little thin for our taste. I added 1 can of tomato paste for the whole double batch. Little better after that. Also needed more time. Carrots and potatoes were still tough after the 6hrs l..."
"SUPER CHILI! I have made chili dozens of different ways and this is my favorite. I love the flavor the ,ground, pork sausage adds. I have always been a little easy to substitute for black beans. I just don't like them that much. But, I figured with all the other ingredients they wouldn't be over-powering. I was so right. I wouldn't change a thing ..."
"Super easy! Great tasting! I didn't look at all the reviews before making and wasn't too sure what the "1/2 bag" of powdered sugar was. I knew it wasn't 1/2 the bag I had on hand, 7lbs! So I just added until it looked right. Ended up a little stiff, but still tasted great. A good start would be a 1lb. box of powdered sugar. Might be just right and..."