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Love to cook. Don't get a chance more than once a week, but when I do, I go for something as difficult as I have time for.
Noodle dishes, HOT and SPICY anything and always, rice, meat, casseroles, and smoking meat outdoors.
I have a dish called Holiday Seafood Pie. A rarely made, but wonderful recipe. Have not listed it here. It's out of an English Holiday cookbook.
Restaurants are mostly a letdown when you are sitting there thinking of ways it could have been done better. Here in Indy, there is a sushi place that is really good, and a dimsum place too. We haven't been to either in years as the kids are too young to order anything.