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    Chef Veronica #356609

    Member since Sep 2006

    Chef #356609

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rachael Ray's Linguine With Red Clam Sauce

    Monday, Oct 29, 2007 on
     |  11 Reviews  |  By StreetChef
    LinMarie says:

    "This sauce is great! The anchovy adds a salty not fishy taste. Very good I made it with whole wheat Fedicinni because we like a thicker noodle. Thanks for posting this recipe."

    Reviewed Barb's Hearty Beef and Vegetable Soup

    Thursday, Feb 22, 2007 on
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "I loved this soup! I added all except the pasta. It was a meal in a bowl we just toasted some bread and that was our dinner. Thanks for sharing."


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