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    Chef Villster

    Member since Aug 2008

    Chef #920157

    From Boston, Massachusetts

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Real Deal New England Fish Chowder

    Monday, Jan 26, 2009 on
     |  10 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "I couldn't get past using evaporated milk and felt there was just too much ground dried thyme. I may use fresh thyme instead."

    Reviewed Pf Chang's Chicken-Lettuce Wraps

    Monday, Jan 26, 2009 on
     |  10 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Others thought the sauce was too thin but that's how we like it. I thought the restaurant version was too rich. My husband and I love the gluten free version of this recipe (we don't have a gluten allergy). We omitted the Oyster sauce (not a fan). Make sure you use ICEBERG lettuce. I still don't know hot to cook those cellophane noodles. Ver..."

    Reviewed Chicken in Garlic White Wine Cream Sauce

    Monday, Jan 26, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By Terry4food
    LinMarie says:

    "Fantastic Recipe! My husband loves this Chicken Con Pollo dish in a Boston restaurant and this was very close to their flavor. I bought a cooked chicken roaster (used the white meat for the dish and the dark meat for chicken noodle soup). I like garlic so I added 2 more cloves. For wine, I used a cheap Chardonnay table wine. Used heavy crea..."

    Reviewed Juicy Cornish Game Hens

    Friday, Aug 22, 2008 on
     |  61 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "what a shame I didn't make more !! So juicy and very tasty"


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