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"Others thought the sauce was too thin but that's how we like it. I thought the restaurant version was too rich. My husband and I love the gluten free version of this recipe (we don't have a gluten allergy). We omitted the Oyster sauce (not a fan). Make sure you use ICEBERG lettuce. I still don't know hot to cook those cellophane noodles. Ver..."
"Fantastic Recipe! My husband loves this Chicken Con Pollo dish in a Boston restaurant and this was very close to their flavor. I bought a cooked chicken roaster (used the white meat for the dish and the dark meat for chicken noodle soup). I like garlic so I added 2 more cloves. For wine, I used a cheap Chardonnay table wine. Used heavy crea..."