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    Chef Vix Moore

    San Jose, CA

    Chef #935763

    San Jose, CA

    Joined: Aug 27, 2008

    2 reviews by Chef Vix Moore

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Fagiano alla Contadina: Pheasant, Farmer Style

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      |  By Chef Vix Moore

    "Very easy and tasty. Rosemary can overpower many dishes, but not this one. I served it over noodles; the sauce must not go to waste! It's tempting to make extra sauce. I used bacon fat one time, and chopped bacon another. Be careful not to overcook the pheasant. Next I want to try pheasant confit. Anyone have recommendations?"

    Dec 26, 2011 on FoodNetwork.com

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Outstanding! A healthy, summer-long staple I'll keep on hand. I've finally mastered brown rice in the basic rice cooker: 2.25C broth:1C brown rice, plus a dash of soy sauce. I used canned green chiles, canned tomato & Vidalia onion, which is now in season. I'll use 1.5t cumin next time. I left out the corn cuz my frozen kernals were dead. Good thi..."

    May 16, 2009 on Food.com

    Recipe #55768

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