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"Very easy and tasty. Rosemary can overpower many dishes, but not this one. I served it over noodles; the sauce must not go to waste! It's tempting to make extra sauce. I used bacon fat one time, and chopped bacon another. Be careful not to overcook the pheasant. Next I want to try pheasant confit. Anyone have recommendations?""
Dec 26, 2011 on FoodNetwork.com