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    You are in: Home Page / Reviews
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    Chef Wahoo

    Member since Aug 2006

    Chef #346694

    From United States

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Muffins (Proja)

    Sunday, Jul 28, 2013 on
     |  3 Reviews  |  By Chef IVANA
    LinMarie says:

    "These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup crumbled feta, I cook them in a pre heated cast iron biscuit pan with a little oil in the bottom and these are out of this world. We have been serving the left overs the next morning warmed up and cut ..."

    Reviewed Pear Crisp

    Sunday, Jul 28, 2013 on
     |  28 Reviews  |  By Terri F.
    LinMarie says:

    "Very good! I have made this now 3-4 times and started tweaking it after I made this, I add 1/4 teaspoon salt to the crumble mixture as well as I add 2 tablespoons crystalized ginger chopped to the pear mixture. This is now one of my favorites."

    Reviewed Banana Bread

    Sunday, Nov 13, 2011 on
     |  3 Reviews  |  By One Little Deer
    LinMarie says:

    "Very good Banana Bread, was not dense or heavy and had great flavor. The bread turned out moist and had the riht amount of sweetness. Definitely a keeper."

    Reviewed King Ranch Chicken Casserole

    Tuesday, Jun 1, 2010 on
     |  29 Reviews  |  By Roxi
    LinMarie says:

    "Made it today for our house church, It was definitely a hit! WIll use the spicier Rotel next time instead of the mild. I like a few more chili's in mine. Followed directions to a T."

    Reviewed Sheila's Peppered Lamb Chops

    Tuesday, Jun 1, 2010 on
     |  (4 people found this helpful) |  86 Reviews  |  By mabers
    LinMarie says:

    "Wow!! You could definitely find this on the menu at a 4 Star Restaurant. I am somewhat new to Lamb as this was the third time I had ever eaten it and the first time I have ever cooked it. I cooked it over a charcoal fire with 1 piece of hickory wood to add to the flavor. The only thing I changed to the recipe was to add dried rosemary to the marin..."

    Reviewed Chocolate Toffee Ooey Gooey Butter Cake

    Friday, May 28, 2010 on
     |  9 Reviews  |  By Tornado Ali
    LinMarie says:

    "This was pure heaven! Thanks for sharing Ali! Awesome pic of the cake as well."

    Reviewed Blueberry Ice Cream

    Friday, May 28, 2010 on
     |  (2 people found this helpful) |  45 Reviews  |  By Kim D.
    LinMarie says:

    "This Ice Cream is the Bomb!! I have made this now 4 times and I usually serve it with crumbled up Waffle cone over the top to give it some crunch. Love it!!"

    Reviewed Carrot Souffle

    Wednesday, Jan 9, 2008 on
     |  60 Reviews  |  By love4culinary
    LinMarie says:

    "Great recipe, I have used it 3 times now and you get a real consistent "souffle". I have steamed the carrots all 3 times but since carrots take so long to steam and I typically run out of water for the steaming process, my next try will be to roast the carrots in the oven with butter or oil which should bring out the sugar content of the carrots a..."

    Reviewed Buttermilk Pie

    Friday, Nov 30, 2007 on
     |  3 Reviews  |  By Brenda.
    LinMarie says:

    "Awesome Pie! Thank you for posting. I tried 3 other pie's off of RZ and this one was surely the TOP! This should be listed as Lemon Buttermilk Pie as the zest definitely makes a lemon pie out of this one. This one is definitely Restaurant quality! Made the second time with a normal crust instead of the graham as I was looking for an old fashion ty..."

    Reviewed Luby's Cafeteria Baked Haddock Almondine

    Sunday, Apr 15, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Molly53
    LinMarie says:

    "The original recipe calls for COARSE BREAD CRUMBS not FINE as this one does. USE PANKO if you can find them. I have the Luby's book as I also really like this recipe. I am giving it 4 stars out of 5 since this one is close."


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