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    Chef Wahoo

    New Braunfels, TX

    Chef #346694

    New Braunfels, TX

    Joined: Aug 28, 2006

    16 reviews by Chef Wahoo

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cheese Muffins (Proja
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      |  By Chef IVANA

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    "These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup crumbled feta, I cook them in a pre heated cast iron biscuit pan with a little oil in the bottom and these are out of this world. We have been serving the left overs the next morning warmed up and cut ..."

    Jul 1, 2012 on Food.com

    Recipe #174674

    Reviewed Banana Bread
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      |  By One Little Deer

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    "Very good Banana Bread, was not dense or heavy and had great flavor. The bread turned out moist and had the riht amount of sweetness. Definitely a keeper."

    Nov 13, 2011 on Food.com

    Recipe #266822

    Reviewed King Ranch Chicken Casserole
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      |  By Roxi

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    "Made it today for our house church, It was definitely a hit! WIll use the spicier Rotel next time instead of the mild. I like a few more chili's in mine. Followed directions to a T."

    Jun 1, 2010 on Food.com

    Recipe #168857

    Reviewed Sheila's Peppered Lamb Chops
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      |  (4 people found this helpful) |  By mabers

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    "Wow!! You could definitely find this on the menu at a 4 Star Restaurant. I am somewhat new to Lamb as this was the third time I had ever eaten it and the first time I have ever cooked it. I cooked it over a charcoal fire with 1 piece of hickory wood to add to the flavor. The only thing I changed to the recipe was to add dried rosemary to the marin..."

    Jun 1, 2010 on Food.com

    Recipe #100761

    Reviewed Chocolate Toffee Ooey Gooey Butter Cake
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      |  By Tornado Ali

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    "This was pure heaven! Thanks for sharing Ali! Awesome pic of the cake as well."

    May 28, 2010 on Food.com

    Recipe #113601

    Reviewed Blueberry Ice Cream
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      |  (2 people found this helpful) |  By Kim D.

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    "This Ice Cream is the Bomb!! I have made this now 4 times and I usually serve it with crumbled up Waffle cone over the top to give it some crunch. Love it!!"

    May 28, 2010 on Food.com

    Recipe #91781

    Reviewed Carrot Souffle
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      |  By love4culinary

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    "Great recipe, I have used it 3 times now and you get a real consistent "souffle". I have steamed the carrots all 3 times but since carrots take so long to steam and I typically run out of water for the steaming process, my next try will be to roast the carrots in the oven with butter or oil which should bring out the sugar content of the carrots a..."

    Jan 9, 2008 on Food.com

    Recipe #55173

    Reviewed Buttermilk Pie
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      |  By Brenda.

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    "Awesome Pie! Thank you for posting. I tried 3 other pie's off of RZ and this one was surely the TOP! This should be listed as Lemon Buttermilk Pie as the zest definitely makes a lemon pie out of this one. This one is definitely Restaurant quality! Made the second time with a normal crust instead of the graham as I was looking for an old fashion ty..."

    Nov 30, 2007 on Food.com

    Recipe #62718

    Reviewed Luby's Cafeteria Baked Haddock Almondine
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      |  (1 person found this helpful) |  By Molly53

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    "The original recipe calls for COARSE BREAD CRUMBS not FINE as this one does. USE PANKO if you can find them. I have the Luby's book as I also really like this recipe. I am giving it 4 stars out of 5 since this one is close."

    Apr 15, 2007 on Food.com

    Recipe #111302

    Reviewed Luby's Cafeteria's Chocolate Icebox Pie
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      |  By Kim D.

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    "I am giving the pie a 4 because of like the previous reviewer mentioned it could have been more chocolatey.... The quantity is right on as it makes a very full pie and cuts beautifully. Don't get me wrong this is a great pie, I am just used to pie's made with semi-sweet morsels rather than cocoa. This pie actually worked fine for my dinner as I wa..."

    Apr 11, 2007 on Food.com

    Recipe #113077

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