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Reviewed Cheese Muffins (Proja)
"These are simply awesome, I have made them now 5 or 6 times and have started experimenting, I withhold 1/4 cup of cottage cheese and put in 1/4 cup crumbled feta, I cook them in a pre heated cast iron biscuit pan with a little oil in the bottom and these are out of this world. We have been serving the left overs the next morning warmed up and cut o..."
Jul 4, 2012 on Food.com
Saved Recipe Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich) by blucoat
Nov 16, 2011 on Food.com
Saved Recipe Crab and Corn Chowder by Don Morrison's Chowder House by Dee Coonhound
Nov 13, 2011 on Food.com
I have cooked both in the Navy and for fun, I have been cooking since I was 7 years old and still enjoy it today. My favorite Cook book series is America's Test Kitchen. I love to read the CIA's "Kitchen and Cook" and alot of my recipe's come from those with modifications. MY PET PEEVES ARE RATING RECIPE's WHEN YOU HAVE SUBSTITUTED INGREDIENTS OR MODIFIED IT!!!!! That's not fair and objective to those reading or those sponsoring the recipe.
My Favorite Dish to make is Blackened Snapper with Mango Salsa, with garlic mashed potatoes and a Ginger Orange Green Bean Stir fry. What my famous dish is: CHEESE CAKE. The two that everyone loves is TURTLE Cheese cake and New York with Fresh Strawberry sauce. My favorite restaurant in Florida is "Salt Water Cowboys" and here locally it is the "Gruene Onion Grill"