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    Chef Wannabe 007

    Maine

    Chef #364980

    Maine

    Joined: Oct 16, 2006

    Birthday: Oct 31

    31 reviews by Chef Wannabe 007

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Country Pie
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      |  By bmcnichol

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    "This is comfort food for my honey! His sister-in-law made it for him when he was a teenager and he loves it. He says that it's even better the second day."

    May 16, 2012 on Food.com

    Recipe #400657

    Reviewed Adam's Ribs
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      |  By JoAnn

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    "Delicious!! and so easy...used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce on the grill! Recipe as stands (including Sweet Baby Ray's is gluten-free."

    Apr 20, 2012 on Food.com

    Recipe #19724

    Reviewed Honey Mustard Pork Tenderloin
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      |  By joshua cynthia schultz

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    "oh my! I do LOVE honey mustard! Let's see...I bought a 1lb tenderloin and sliced it into 3/4 inch thick medallions. I had decided to put it together earlier in the day. I poured the sauce over the medallions and let them sit covered in the fridge for about 5 hours. I baked them at 350 for 30 minutes but they got over done...next time (and the..."

    Jan 28, 2010 on Food.com

    Recipe #50808

    Reviewed Tuna-Noodle Casserole
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      |  By keen5

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    "Yummy!"

    Jan 28, 2010 on Food.com

    Recipe #59974

    Reviewed Crock Pot Chicken Cacciatore
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      |  (1 person found this helpful) |  By Tish

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    "This was really good. All of the spices blend nicely. I used whole thighs and added about a cup of summer squash. I think I also added a large can of crushed tomatoes to make more sauce. Needless to say, this did not fit in my 2 qt crockpot and so I cooked it in a covered baker in the oven (it was full. Should have cut the chicken into chunk..."

    Jan 28, 2010 on Food.com

    Recipe #41685

    Reviewed Halloween Eyeball Cookies
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      |  By Chef Dee

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    "These were a huge hit with my daughter's class!"

    Jan 28, 2010 on Food.com

    Recipe #143344

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Made this for a potluck and it went so quickly!"

    Jan 28, 2010 on Food.com

    Recipe #27195

    Reviewed Bread Pudding
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      |  By Cullinaryjudge

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    "We had a lot (almost 2 boxes of leftover GF cinnamon donuts inthe freezer. I used them and this came out great. So glad I didn't have to throw them out! I didn't make either sauce as it was unnecessary."

    Jan 28, 2010 on Food.com

    Recipe #52349

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I haven't had banana bread in soooo long! (since daughter went GF 6 years ago. She made it clear that she doesn't like bananas and so didn't care if I made it with regular flour. Yum! Oh how I've missed thee!"

    Jan 28, 2010 on Food.com

    Recipe #25885

    Reviewed Crispy Baked Chicken Breasts
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      |  By *~*Jennifer*~*

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    "I used GF breadcrumbs (they're made of rice...didn't crisp up completely but it didn't matter. I used olive oil instead of butter. I will completely agree with everyone else...this was MOIST chicken. I almost always dry out chicken breasts (which is why I don't like them. This will be my goto breaded chicken recipe."

    Jan 28, 2010 on Food.com

    Recipe #42825

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