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    Chef Wannabe 007

    Member since Oct 2006

    Chef #364980

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts in Champagne Sauce

    Handle
    Wednesday, Feb 19, 2014 on Food.com
     |  9 Reviews  |  By cookiedog
    LinMarie says:

    "This was so delicious. Served with Saffron rice & green beans. I was so anxious to get it in my mouth that I forgot to take pictures but it was beautiful. I also did not add the cornstarch."

    Reviewed Butter Chicken

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    Monday, Feb 10, 2014 on Food.com
     |  42 Reviews  |  By JustJanS
    LinMarie says:

    "We love this! I have made it at least four times now and it is soo good. Once I doubled the recipe and used 1/2 butter and 1/2 olive oil. I use 1 tsp ground ginger and a 14.5 oz can diced tomatoes. I find that using the thighs is a lot of work, but I much prefer them to using chicken breasts (have done both). I have also varied the amount of ..."

    Reviewed Country Pie

    Handle
    Wednesday, May 16, 2012 on Food.com
     |  1 Reviews  |  By bmcnichol
    LinMarie says:

    "This is comfort food for my honey! His sister-in-law made it for him when he was a teenager and he loves it. He says that it's even better the second day."

    Reviewed Adam's Ribs

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    Friday, Apr 20, 2012 on Food.com
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "Delicious!! and so easy...used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce on the grill! Recipe as stands (including Sweet Baby Ray's) is gluten-free."

    Reviewed Honey Mustard Pork Tenderloin

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    Thursday, Jan 28, 2010 on Food.com
     |  10 Reviews  |  By joshua cynthia schultz
    LinMarie says:

    "oh my! I do LOVE honey mustard! Let's see...I bought a 1lb tenderloin and sliced it into 3/4 inch thick medallions. I had decided to put it together earlier in the day. I poured the sauce over the medallions and let them sit covered in the fridge for about 5 hours. I baked them at 350 for 30 minutes but they got over done...next time (and the..."

    Reviewed Tuna-Noodle Casserole

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    Thursday, Jan 28, 2010 on Food.com
     |  11 Reviews  |  By keen5
    LinMarie says:

    "Yummy!"

    Reviewed Crock Pot Chicken Cacciatore

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  (1 person found this helpful) |  191 Reviews  |  By Tish
    LinMarie says:

    "This was really good. All of the spices blend nicely. I used whole thighs and added about a cup of summer squash. I think I also added a large can of crushed tomatoes to make more sauce. Needless to say, this did not fit in my 2 qt crockpot and so I cooked it in a covered baker in the oven (it was full). Should have cut the chicken into chunk..."

    Reviewed Halloween Eyeball Cookies

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    Thursday, Jan 28, 2010 on Food.com
     |  46 Reviews  |  By Chef Dee
    LinMarie says:

    "These were a huge hit with my daughter's class!"

    Reviewed BLT Pasta Salad

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    Thursday, Jan 28, 2010 on Food.com
     |  314 Reviews  |  By Laura36
    LinMarie says:

    "Made this for a potluck and it went so quickly!"

    Reviewed Bread Pudding

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    Thursday, Jan 28, 2010 on Food.com
     |  98 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "We had a lot (almost 2 boxes) of leftover GF cinnamon donuts inthe freezer. I used them and this came out great. So glad I didn't have to throw them out! I didn't make either sauce as it was unnecessary."

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