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"This was so delicious. Served with Saffron rice & green beans. I was so anxious to get it in my mouth that I forgot to take pictures but it was beautiful. I also did not add the cornstarch."
"We love this! I have made it at least four times now and it is soo good. Once I doubled the recipe and used 1/2 butter and 1/2 olive oil. I use 1 tsp ground ginger and a 14.5 oz can diced tomatoes. I find that using the thighs is a lot of work, but I much prefer them to using chicken breasts (have done both). I have also varied the amount of ..."
"This is comfort food for my honey! His sister-in-law made it for him when he was a teenager and he loves it. He says that it's even better the second day."
"Delicious!! and so easy...used Sweet Baby Ray's Hickory & Brown Sugar BBQ sauce on the grill! Recipe as stands (including Sweet Baby Ray's) is gluten-free."
"oh my! I do LOVE honey mustard! Let's see...I bought a 1lb tenderloin and sliced it into 3/4 inch thick medallions. I had decided to put it together earlier in the day. I poured the sauce over the medallions and let them sit covered in the fridge for about 5 hours. I baked them at 350 for 30 minutes but they got over done...next time (and the..."
"This was really good. All of the spices blend nicely. I used whole thighs and added about a cup of summer squash. I think I also added a large can of crushed tomatoes to make more sauce. Needless to say, this did not fit in my 2 qt crockpot and so I cooked it in a covered baker in the oven (it was full). Should have cut the chicken into chunk..."
"We had a lot (almost 2 boxes) of leftover GF cinnamon donuts inthe freezer. I used them and this came out great. So glad I didn't have to throw them out! I didn't make either sauce as it was unnecessary."