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Saved Recipe Ground Beef Stuffed Green Bell Peppers With Cheese by Cindy Hartlin
Sunday, Mar 2, 2014 on Food.com
Reviewed Butter Chicken
Monday, Feb 10, 2014 on Food.com
“We love this! I have made it at least four times now and it is soo good. Once I doubled the recipe and used 1/2 butter and 1/2 olive oil. I use 1 tsp ground ginger and a 14.5 oz can diced tomatoes. I find that using the thighs is a lot of work, but I much prefer them to using chicken breasts (have done both). I have also varied the amount of... ”
Monday, Dec 23, 2013 on Food.com
"I have been experiencing issues with the recipe sifter specifically regarding sifting for recipes under the diet button. The following choices do not register: free of...gluten; low in...calorie; low in...fat; low in...sodium; and low in...carb. I thought maybe it was trying to tell me that there just weren't any recipes (breakfast) with those (..."
Saved Recipe Easier French Fries - Cold Oil Method (Cook's Illustrated) by blucoat
Tuesday, May 7, 2013 on Food.com