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"There's definitely something to flipping that bird! That's one tip I won't forget. Even though I was a little skeptical about the Italian seasoning, we loved the flavor. Simple ingredients, good techniques explained, very satisfying results."
"Very much enjoyed this recipe. Really terrific meaty flavor with such simple ingredients. My roast was rather small, so I only cooked it for 40 minutes with natural release. Also, I didn't have any carrots or celery or potatoes in the house, so I used 2 very large onions. Definitely making this one again."
"Perfect pancakes. Flatout perfect.I addded a tsp of vanilla as did other reviewers and topped with strawberries. Great rise, fluffy and light.I may try adding 1/2 tsp of vanilla and 1/2 tsp of almond extract next time just for kicks.Thank you so much for posting this recipe!"
"Fantissimo!Made this for Christmas Eve dinner. Smash Hit. Huge results for such little effort. I followed the recipe to the tee, except that my meat was cold when I started, so I cooked it 2 minutes longer in Stage 1. The Horseradish sauce is the perfect complement."
"Pellerin.... Bullseye! Truly outstanding. The mushrooms were fantastic. I did triple the the amount of roasted garlic. Utterly sublime and as good as it gets. Steakhouses would do well to copy your work!"